Esponjados are traditional desserts in Colombia. There are a lot of variations including coffee, lulo, lime, lemon and orange. Maracuya is a delicious exotic fruit from South America but it’s grown in many countries around the world such as India, Africa, Israel and the United States. I love the combo of tanginess from the passion fruit and sweetness from the condensed milk in this dessert. Use crumbled graham crackers or whipped cream as toppings.
Enjoy it!
Ingredients
(6- 8 Servings)
- 1 ½ cup passion fruit puree
- 1 can (14 oz) condensed milk
- 1/3 cup water
- 1 tablespoon unflavored gelatin
- 1 cup heavy cream
- ¼ cup sugar
- 3 egg whites
Directions
- In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
- Place the passion fruit puree and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 more minute.
- In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the passion fruit mixture.
- Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
- Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture. Add the rest of the whites and fold the mixtures together.
- Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. Serve with whipped cream or chopped graham crackers on top.
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This was printed from MyColombianRecipes.com
Comments
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Diana says
Erica,
This looks so yummy! I’m learning so much from you! Thanks for sharing your recipes 🙂
Sarah Naveen says
Oh it looks wonderful Erica!!!!
Ben says
Hmmm, I’d never heard of esponjados, but they look and sound very good and passion fruit is one of those things I gotta try before I die :-p
KennyT says
I’d love to try this passion fruit version, looks yummy!
Felisha says
Erica,
Your recipes will be the death of my diet. Haha this looks great I love love colombian great recipes and site keep them coming! 🙂
Sass says
Wow! This looks just amazing and sinful.
Erica says
Thank you all for the wonderful comments!!!
the epicurean's market says
sweet heaven, that looks so good!
Gera @ SweetsFoods says
What a beautiful dessert I’d like to try the Maracuya version, must be delicious 🙂
Cheers!
Gera
Kim says
I’ve never seen anything like this before…looks delicious and creamy : )
Oysterculture says
I’ve had this or something like it before, cannot remember the name but it was GOOD!
sandra g says
Can’t wait to try this! it looks and sounds delicioso, in the Dominican Republic we call passion fruit, chinola. love sandra g.
Natasha - 5 Star Foodie says
How delicious! I love the flavor of passion fruit! The crumbled graham cookies are a great topping!
Sophie says
MMMMMMMMM,…this dessert looks quite fabulous!! I would like to digg in right now!!
Lovely!
Danielle says
mmmmm…..i sure could go for one of those right about now
kristy says
Oh dear, I would love to have this right now….yum!
lisa (dandysugar) says
Mmm, I love this dessert! The topping looks delicious too!
Soma says
I have not found passion fruit this year:-( This is such a decadent dessert.
Erica says
Thank you everyone for visiting!
C says
Where do you get the passion fruit puree? can you use frozen pulp instead?
Erica says
C- You can use frozen pulp.
Sandra G says
Erica made this this yesterday, I love them! and my husband loved them too!
debi says
I made this with frozen pulpa. OMG! delicious!
My husband, who hates the texture of puddings/custards, nearly licked the bowl clean. He claims it tastes even better than key lime and I must agree.
Fantastic!