Chicken Stew with Beer(Pollo Estofado en Cerveza)
Ingredients
- 1 tablespoons olive oil
- 3 tablespoon butter
- 8 pieces of chicken trimmed of excess skin
- and fat
- 2 cups tomato sauce
- 2 garlic cloves minced
- ½ cup chopped onions
- 1 tablespoon worcestershire sauce
- ½ teaspoon ground cumin
- ¼ teaspoon oregano
- ½ teaspoon dried parsley
- ½ teaspoon thyme
- 2 cups of beer
- ½ cup peas
- Salt and pepper
Instructions
- Season the chicken all over with salt and pepper. In a large frying pan over medium-high heat, melt the butter with the oil. Working in batches if necessary, add the chicken and cook, turning frequently, until browned, about 10 minutes. Transfer the chicken to a platter.
- Add the onion and sautué until softened, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the tomato sauce, Worcestershire sauce, cumin, oregano, parsley, thyme, and beer.
- Over medium-low heat, cover and cook until the chicken is tender and opaque throughout, about 35 to 40 minutes. Uncover and add the peas. Cover and cook until the peas are warmed through, about 10 minutes more.
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This Chicken Stew, or Pollo Estofado, is a flavorful tomato sauce-based dish. It could not be much easier to make and it makes for great leftovers. Be sure to serve it with sweet plantains and plain white rice, great for catching all the tomato sauce.
Buen provecho!
Heather V
Made this for lunch...it was a huge hit! Thank you so much for sharing! I even added some extra veggies...some carrots, corn and green beans from a frozen mix...and my picky non-veggie-eating-husband ate it all! The sauce was so tasty it was perfect (okay so about 80% of the veggies were peas which he loves, but seeing him eat green beans with no fuss...priceless!)
Mslautner
Hi this is the last page i visited but thank you sooo much this really helped me in 13 and i had a computer project which was to make a menu and i chose colombian cuz thats my backround u give great info thanks <3 🙂
Oysterculture
I love the sound of this recipe, would not have immediately thought of the beer but you have me very intrigued. Cannot wait to try. I am trying desperately to catch up on my blog reading, and I do not want to miss a single one of your posts as I feel like I miss a lot.
Erica
Thank you everyone!
Joan Nova
Looks delicious. It's been a while since I had something like this -- and now I've got a real yen for it.
Chris
I like this stew. It's way different than the ordinary beef stews this time of year. I am keeping this one to try in a few weeks.
Maria
I am always looking for something different to do with our chicken. This looks delicious! Love the beer and all the herbs.
Heather
It looks great! Looks like something my husband and I will both enjoy!
Velva
A soul satisfying meal. Love it!!!
DD
looks divine. can you sub other meats here?
Joy
Drool drool, another one for the comfort food page!
Jenn AKA The Leftover Queen
This looks so delicious! Your recipes are always in timing with the seasons!
Miss Meat and Potatoes
Peas! Cumin! Tomatoes! Yes please!!
Belinda @zomppa
Great recipe...bet the beer adds a nice depth. I'll be sure to sop it up with plantains!
norma
I have for the past few days wanting to eat chicken. This is a really tasty dish. I enjoy cooking with beer. A little for the "pollo" and a lot for me...hic up!
Simply Life
oh my gosh, my husband would looove this!