Chicken Fricase ( Fricasé de Pollo)
Ingredients
- 4 chicken drumsticks bone in and skin on
- 4 chicken thighs bone in and skin on
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper
- 1 small onion thinly sliced
- 2 garlic cloves crushed
- 1 chicken bouillon tablet
- ¾ cup water
- 4 small potatoes peeled and sliced
- ¼ cup capers
- ¾ cup heavy cream
Instructions
- In a large sauce pan heat the butter and olive oil over medium- high heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan and set aside.
- Add the onion to the sauce pan and cook for about 3 minutes or until translucent.Then add the garlic and cook for 1 minute more.
- Return the chicken to the saucepan and season with salt and pepper. Add the water and chicken bouillon. Cook over medium- low heat for about 30 minutes, stirring occasionally.
- Add the potatoes and cook for 10 minutes more. Add the capers and heavy cream and cook for an additional 15 to 20 minutes.
- Serve warm over white rice.
Nutrition
Calories: 736kcalCarbohydrates: 43gProtein: 41gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 208mgSodium: 500mgPotassium: 1387mgFiber: 6gSugar: 5gVitamin A: 885IUVitamin C: 47mgCalcium: 99mgIron: 4mg
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Fricasse is a term used to described a stew dish that is usually made with poultry and cooked in a gravy sauce, of which there are many variations. The first time I ate this chicken fricasse was at my friend's house when we were in college and I loved it! Her mom told me how to make it, but of course, I made my own changes as I always do 🙂
This dish is popular in Colombia and we eat it over white rice with salad on the side and it's absolutely delicious. If you prefer, you can use boneless chicken breast, but I like thighs and drumsticks for flavor. Some people in Colombia omit the cream and it is really good too.
Rose
Love your website! Tried this recipe and it was a huge hit with the family! My husband is Colombian and he loves all thee recipes. Thank you so much.
Renee
Love the capers, love the cream but hate chicken =( What else can I use the
capers and cream with, any suggestions? I love all your recipes but just have issues with any kind of fowl! (feather phobia?)
Monica
I made this last week..delicious...it was a hit !!!..I love yoyur blog Erica..my Colombian mother died when I was 16 and was an excellent cook..I regret not taking the time to learn her recipes..believe it or not..you have awakened some of my memories to her own recipes..love this site...God bless mama
Jessica
Came out delicious, juicy and tasty! Thanks!
wendy
Hi Erica I love your website! You remind me of one of my colombian friends...you both look a lot a like! I made this recipe last night and me and my boyfriend loved it 🙂 I also LOVE pandebono (i went to a colombian restaurant today and got some mmm)! I have used your pandebono recipe twice...the first time it came out flat and the second time they came out beautiful! Thank you so much 🙂
Wendy from Jersey
Dayna
wow thank you for taking the time to make all of these recipes, im going to make this one tonight! I love Colombian food and im excited i found this site! keep up the great work! 🙂
Stephanie
I made this dish for dinner Monday night. It was so easy to make and delicious! Thank you so much. I took the left overs to work the next day and everyone loved it. They think I am a fantastic cook. Keep the recipes coming, I have a rep to keep. 🙂
Ivy
I love chicken fricasse, it's one of my most favourite dishes. Yours looks delicious.
Chris
Oh wow, Erica, you nailed this one. Chicken Fracase was one of my favorite dishes growing up but it looked nothing like yours. The one my Southern cook mom made was pan fried, then covered in a goopy mess of mushroom soup and stuff. While it was good then, this dish you have presented is clean and tasty looking. I have bookmarked to try this, I especially liked the capers.
Diana
This Fricase looks great! I need to go out and buy a chicken 😀
Erica
Thank you everyone!
Joanne
I love just about any dish with capers. This looks so creamy and delicious, complemented perfectly by the saltiness of the caper brine. Mmmm so good.
Kim
I love the addition of the capers for that bright clean burst of flavor! It looks really tasty Erica!
shaz
Sounds like a great midweek dinner dish. I really like capers, they look great on the chicken - I thought they were peas at first!