Panna Cotta is a classic Italian dessert that is very easy to make and absolutely delicious. Creamy with a coconut flavor and topped with fresh raspberry sauce this coconut panna cotta is the perfect desert.

I woke up craving a coconut dessert, so I decided to make a coconut version of Panna Cotta, by adding some coconut milk and topping it with a home made rapsberry sauce. The best thing about this dessert is that you can make it one day ahead, so it is great for entertaining.

Coconut Panna Cotta
Ingredients
Pannacotta
- 1 cup coconut milk
- 3 cups heavy cream
- 2 tablespoons unflavored gelatin
- 4 tablespoons water
- ½ cup sugar
- 1 teaspoon coconut extract
- Cooking spray
Sauce
- 1 pin fresh raspberries
- Pinch salt
- 1 tablespoon sugar
- 1 teaspoon lime juice
- 3 tablespoons water
Instructions
Pannacotta
- Place the cream, coconut milk and sugar in a sauce pan. Stir often until the sugar has dissolved. Remove from the heat and add the coconut extract.
- In a medium bowl place the gelatin and add the water. Stir well until combined.
- Add the coconut milk mixture to the gelatin and stir well.
- Using cooking spray, grease 6 ramekins & set aside.
- Pour the panna cotta mixture into the ramekins. Place in the refigrerator for at leats 4 hours or until ready.
Sauce
- Place all the ingredients in a small saucepan over medium-low heat and cook for about 20 minutes, stirring occasionally.


brittany
wow!!!!!!!!!!! looks great cant wait to try it
Erica
Thank you everyone for visiting my blog!
danielle
this is the dessert that I need to make this weekend...it just looks so elegant and satisfying
♥¸¸.•*¨Skip to Malou¨¨*•.¸¸♥¸
Nice twist on the panna cotta... i love the use of coconut milk here... I would imagine this as creamy and soft and that topping takes on a higher note.
very creative erica! great photo too!
Teanna
Ooooh that coconut panna cotta sounds PERFECT! I've been craving panna cotta lately - I may just have to try this one!