Colombian-Style Coconut Popsicles (Paletas de Coco)
Ingredients
- 1 can 13.5 oz coconut milk
- 1 can 13.5 oz condensed milk
- ½ cup milk
- ¼ cup heavy cream
- ¾ cup unsweetened coconut
- ¼ teaspoon vanilla extract
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
Nutrition
Calories: 120kcalCarbohydrates: 4gProtein: 2gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 16mgPotassium: 92mgFiber: 2gSugar: 2gVitamin A: 179IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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Colombian-Style Popsicles are one of my absolute favorite summer snacks. You can make paletas with just about any kind of fruit. In Colombia we use all of the beautiful fruits the country has to offer, like papaya, guanabana, maracuya, lulo, mango, mora and guayaba. I grew up eating these kinds of popsicles and they are very easy to make and absolutely delicious!
Russell
Man, these take me back. My grandmother would make these when we'd visit her in Colombia.
Diana Cote
Erica, have you ever tried paletas de queso? if so would you consider doing a recipe for those. I loved them when I was younger. 🙂
Heather @girlichef
Coconut paletas are hands-down in my top 5 fave kinds. These sound delicious! Thanks so much for bringing all of your paletas over to share with The Summer of the Popsicle, Erica 🙂
Ellen
Is it sweet or unsweet condensed milk in this recipe?
Thanks!
Erica
Sweet.
Kenny
A Winning Recipe !!! Im addicted to these things, 😛
Erica
Thank you all for the comments!!!