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My Colombian Recipes » Esto y Lo otro » Harina De Arepas

Harina de Arepas

· Modified: by Erica Dinho · This post may contain affiliate links · Leave a Comment

Harina pan

Masarepa: es la harina de maíz precocida que se utiliza para hacer arepas, empanadas y tamales colombianos. Algunas de las marcas disponibles en los Estados Unidos son Pan y Goya.

masarepa
masarepa

Usted puede encontrar masarepa en los pasillos de comida latina en los supermercados.

Masarepa

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About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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