I know what are you thinking, that is not a recipe, it is a couple of ingredients on a plate. You are right, but the combination of these two foods is wonderful. I can’t find a non-pasteurized cheese in the US that we eat in Colombia, so I made it with mozzarella cheese instead. You can also use queso fresco or queso blanco. This dessert is simple, but it is fantastic!
Buen provecho!
Ingredients
Mozzarella cheese or queso fresco, sliced
melado
Directions
Place the cheese on a serving plate and drizzle with melado.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
Sounds like some pretty good ingredients on a dish to me. Flavors I would have not always thought to go together.
rebecca subbiah says
looks good to me
norma says
I’ll take a piece of this…i like the sweet with cheese
Jenn AKA The Leftover Queen says
Looks delicious to me!
Faith says
I bet this is fantastic! Cheese and sweets are a match made in heaven. 🙂
nora@ffr says
sound perfect ericaaa!! yummm
zerrin says
Looks so intriguing for me. I love the combination of sweet and cheese.
Oysterculture says
Anything you offer up, I know is going to be fantastic. Love the sweet and salty combo here. You are brilliant! Have I said that before,
Maria says
Sounds and looks like a dessert that I would thoroughly enjoy!
Maria Clara Kohn says
Thanks for all of your recipes and pictures. They take me to Colombia, inspiring me for cooking. I like the way you “translate” ingredients given our few chances to get the Colombian ones. I live in Michigan and share your posts with my Colombian friends.
Gracias de nuevo y Felíz Fín de Semana!