I know what are you thinking, that is not a recipe, it is a couple of ingredients on a plate. You are right, but the combination of these two foods is wonderful.p I can't find a non-pasteurized cheese in the US that we eat in Colombia, so I made it with mozzarella cheese instead. You can also use queso fresco or queso blanco. This dessert is simple, but it is fantastic!
Queso con Melado ( Cheese with Colombian-Style Syrup)
- 4 slices mozzarella cheese or queso fresco, sliced
- ½ cup of melado
- Place the cheese on a serving plate and drizzle with melado.
Calories: 329kcalCarbohydrates: 3gProtein: 23gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 91mgSodium: 491mgPotassium: 79mgSugar: 1gVitamin A: 3540IUCalcium: 2676mgIron: 1mg
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Sounds like some pretty good ingredients on a dish to me. Flavors I would have not always thought to go together.
looks good to me
I'll take a piece of this...i like the sweet with cheese
Jenn AKA The Leftover Queen
Looks delicious to me!
I bet this is fantastic! Cheese and sweets are a match made in heaven. 🙂
sound perfect ericaaa!! yummm
Looks so intriguing for me. I love the combination of sweet and cheese.
Anything you offer up, I know is going to be fantastic. Love the sweet and salty combo here. You are brilliant! Have I said that before,
Sounds and looks like a dessert that I would thoroughly enjoy!
Maria Clara Kohn
Thanks for all of your recipes and pictures. They take me to Colombia, inspiring me for cooking. I like the way you "translate" ingredients given our few chances to get the Colombian ones. I live in Michigan and share your posts with my Colombian friends.
Gracias de nuevo y Felíz Fín de Semana!