This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread. Try it!
- 1 (15 oz) can red kidney beans
- 1/3 cup cooked corn
- 1 teaspoon ground cumin
- 1 teaspoon chipotle pepper
- ¼ cup chopped onion
- Juice of 1 lime
- 1/3 cup fresh cilantro
- ¼ cup olive oil
- 1 teaspoon paprika
- Salt and pepper
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
This was printed from MyColombianRecipes.com