Tuesday, November 13, 2012

How to make Pulpa de Tamarindo (Tamarind Pulp)

19 comments November 13, 2012
How to make Pulpa de Tamarindo (Tamarind Pulp)

Tamarind is a sweet and sour fruit very popular in Colombian cuisine. We use it to make tamarind juice (jugo de tamarindo), desserts and sauces for savory dishes. I find dried tamarind at Hispanic markets in the US, sold either in their pods or in blocks with seeds. I usually buy the blocks, so I […]

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