GREEN PLANTAIN (PLATANO VERDE)

Unripe plantains have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips.

Related posts:

1. Tostadas de plátano Verde o Patacón Grande (Whole fried Green Plantain)
2. RIPE PLANTAIN (PLATANO MADURO)
3. Plantain Soup (Sopa de Plátano)
4. Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole)

Tagged as: Ingredient Sources, Plantain, Vegetable