Tacos para el Desayuno (Breakfast Tacos)

by Erica Dinho on May 19, 2012

Tacos para el Desayuno (Breakfast Tacos)

Hola Everyone,

May always marks the beginning of the “warm weather” season in my mind. Summer is in the air, what a wonderful time for my kids and me. To celebrate the season, here’s a Breakfast Taco, and the best part is, it’s a super easy recipe. It’s perfect for breakfast, lunch, a weeknight dinner, or any time you crave huevos.

Buen provecho!

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Ingredients

(8 tacos)

  • 8 corn tortillas
  • 1 avocado, peeled and diced
  • 24 grape tomatoes, halved
  • 1/2 cup chopped fresh cilantro,
  • 1 cup shredded cheddar cheese
  • 8 scrambled eggs
  • Salsa for serving

Tacos for Breakfast

Directions:

Make tacos with the tortillas and scrambled eggs, and top each with avocado, grape tomatoes, cheese, cilantro and salsa, if desired.

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{ 8 comments… read them below or add one }

1 Ivy May 20, 2012 at 2:09 AM

Wow, really super easy and delicious. I am not a savory breakfast person but would love this as a light lunch or for dinner.

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2 Belinda @zomppa May 20, 2012 at 7:15 AM

My kind of breakfast for sure!! Avocado is key touch!

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3 Chris May 20, 2012 at 3:41 PM

Excellent, Erica! These would be divine to wake up to.

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4 Claudia May 20, 2012 at 5:49 PM

I am so making this next weekend – what a delightful change form my routine! Love it, Erica.

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5 norma May 21, 2012 at 2:55 PM

This is such a great dish….good going!

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6 grace May 22, 2012 at 1:52 PM

this is an ideal breakfast, erica!

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7 Lina May 30, 2012 at 4:27 PM

We had these tacos for breakfast on Sunday and they are simple and a wonderful breakfast idea.

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8 Erica May 31, 2012 at 8:06 AM

Thank you, guys!

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