May always marks the beginning of the “warm weather” season in my mind. Summer is in the air, what a wonderful time for my kids and me. To celebrate the season, here’s a Breakfast Taco, and the best part is, it’s a super easy recipe. It’s perfect for breakfast, lunch, a weeknight dinner, or any time you crave huevos.
- 8 corn tortillas
- 1 avocado, peeled and diced
- 24 grape tomatoes, halved
- 1/2 cup chopped fresh cilantro,
- 1 cup shredded cheddar cheese
- 8 scrambled eggs
- Salsa for serving
Make tacos with the tortillas and scrambled eggs, and top each with avocado, grape tomatoes, cheese, cilantro and salsa, if desired.
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