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    My Colombian Recipes » Recipes » Main Dishes » Quesadillas and Tacos » Roasted Vegetables Quesadilla

    Roasted Vegetables Quesadilla

    Jun 9, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 5 Comments

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    Vegetables quesadillaPin

    Roasted Vegetables Quesadilla

    Erica Dinho
    5 from 5 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • Olive oil
    • Salt and pepper
    • ½ large onion sliced
    • 1 green zucchini sliced
    • 1 large red bell peppers sliced
    • 1 green peppers sliced
    • 1 garlic clove minced
    • Handful of fresh thyme
    • 4 flour tortillas each 8 inches
    • 2 teaspoons olive oil
    • 1 cup shredded Monterey Jack cheese
    • ½ cup salsa
    • 2 tablespoons fresh cilantro

    Instructions
     

    • Put the vegetables in a baking dish lined with baking paper to prevent them from sticking.Drizzle with olive oil and add the garlic and thyme, season with salt and pepper.
    • Use your hands to mix well then, roast for 20-30 minutes. Set aside.
    • On a work surface, spread out 2 of the tortillas. Sprinkle the cheese over each tortilla.
    • Add the vegetables and salsa evenly on top of the cheese. Top with another tortilla.
    • u2028Heat a large nonstick skillet with cooking spray over medium heat.
    • Carefully place 1 quesadilla in pan and cook 2 minutes.
    • Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and cheese is melted.
    • Repeat with second quesadilla. Serve warm with guacamole and salsa.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Vegetables quesadillaPin

    I had some leftover roasted vegetables from dinner, which gave me the idea to make a quesadilla. I love to make pastas or quesadillas because they are simple to make and versatile. Great for weeknight dinners.

    This recipe is so simple, that after you make it once, why not try playing with the ingredients and creating a vegetable quesadilla of your own?

    Buen provecho!

    Roasted Vegetables QuesadillaPin

    More Quesadillas and Tacos Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      June 09, 2011 at 11:30 am

      5 stars
      What a perfect, simple meal!

      Reply
    2. Simply Life

      June 09, 2011 at 7:07 pm

      5 stars
      oh I love this idea of using roasted veggies - delicious!

      Reply
    3. Karen

      June 10, 2011 at 12:06 pm

      5 stars
      Quesadillas are always a great snack or meal and this one with all the yummy veggies is perfect!

      Reply
    4. Gera@Sweets Foods Blog

      June 10, 2011 at 4:53 pm

      5 stars
      This is my rapid meal I want often - love this veggie-quesadilla!

      Cheers,

      Gera

      Reply
    5. norma

      June 13, 2011 at 10:57 am

      5 stars
      I like the idea of the veggies...

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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