Tacos para el Desayuno (Breakfast Tacos)
- 8 corn tortillas
- 1 avocado peeled and diced
- 24 grape tomatoes halved
- ½ cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 8 scrambled eggs
- Salsa for serving
- Make tacos with the tortillas and scrambled eggs, and top each with avocado, grape tomatoes, cheese, cilantro and salsa, if desired.
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May always marks the beginning of the "warm weather" season in my mind. Summer is in the air, what a wonderful time for my kids and me. To celebrate the season, here's a Breakfast Taco, and the best part is, it's a super easy recipe. It's perfect for breakfast, lunch, a weeknight dinner, or any time you crave huevos.
Wow, really super easy and delicious. I am not a savory breakfast person but would love this as a light lunch or for dinner.
My kind of breakfast for sure!! Avocado is key touch!
Excellent, Erica! These would be divine to wake up to.
I am so making this next weekend - what a delightful change form my routine! Love it, Erica.
This is such a great dish....good going!
this is an ideal breakfast, erica!
We had these tacos for breakfast on Sunday and they are simple and a wonderful breakfast idea.
Thank you, guys!