Tacos para el Desayuno (Breakfast Tacos)
- 8 corn tortillas
- 1 avocado peeled and diced
- 24 grape tomatoes halved
- ½ cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 8 scrambled eggs
- Salsa for serving
- Make tacos with the tortillas and scrambled eggs, and top each with avocado, grape tomatoes, cheese, cilantro and salsa, if desired.
May always marks the beginning of the "warm weather" season in my mind. Summer is in the air, what a wonderful time for my kids and me. To celebrate the season, here's a Breakfast Taco, and the best part is, it's a super easy recipe. It's perfect for breakfast, lunch, a weeknight dinner, or any time you crave huevos.