Baked Eggs with Spinach

Baked Eggs with Spinach

Jan 21, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 20 Comments

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Baked Eggs with Spinach

Erica Dinho

5 from 20 votes

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Course Main Course

Cuisine International

Servings servings

Ingredients

3 tablespoons olive oil
½ chopped onion
1 garlic clove, minced
2 cups spinach
4 tbsp heavy cream
½ cup chopped fresh parsley
4 eggs
8 tablespoons asiago cheese
Salt and pepper
Butter
Crushed red pepper to your taste

Instructions

Preheat the oven to 375° F.
Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.
Season with salt and pepper. Add parsley and remove from the heat.
Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.
Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.

Keyword egg

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I love starting the day off with a breakfast like this along with a steaming hot cup of coffee.

These delicious baked eggs make for an impressive presentation. Serve with buttered toast for a simple yet elegant breakfast or brunch.