Beef with Lemon Aioli and Tomatillo Sauce Sandwich

Erica Dinho

5 from 18 votes

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Ingredients

1 pound beef skirt trimmed
2 garlic cloves minced
2 scallions finely chopped
1 teaspoon ground cumin
½ cup of beer
1 tablespoon vegetable oil
Salt and black pepper
1 garlic clove
Juice and zest of 1 lemon
⅓ cup mayonnaise
1 tablespoons olive oil
Salt and ground black pepper
5 to matillos husked
½ cup red onion chopped
⅓ cup chopped fresh cilantro
1 garlic clove
½ jalapeuño pepper diced
Salt and pepper
Juice of 1 lime
1 teaspoon olive oil
¼ teaspoon ground cumin
Ciabatta bread
Red Onion sliced
Shredded cabbage
Fresh cilantro

Instructions

To make the Tomatillo Sauce: In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
To make the Lemon Aioli: Blend all the ingredients and set aside.
To cook the beef: Mix the minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
Grill or broil the steaks over high heat to desired wellness, about 3 minutes on each side. Slice thinly across the grain of the meat. Now build your sandwich to your taste and enjoy!

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

This month the Creative Cooking Crew Challenge was to make a sandwich using 3 ingredients starting with the letters "BLT".

A traditional BLT sandwich is made with Bacon, Lettuce, and Tomato, but of course we could not make the traditional BLT, but instead we needed to be creative using other ingredients that started with the letters BLT. I decided to make a Beef with Lemon Aioli and Tomatillo Sauce Sandwich. I love the combination of flavors in this sandwich!

Buen provecho!