There are many different variations of bread pudding or Pudín de pan throughout Latin America, but this Colombian one is my favorite! This bread pudding is a great dessert for entertaining because it tastes better the next day, so make it one day ahead.
Pudín de Pan (Bread Pudding)
Ingredients
- 1 loaf white bread cubed
- 3 cups milk
- 1 can 14 oz condensed milk
- 1 tablespoon vanilla extract
- 4 beaten eggs
- ½ teaspoon cinnamon
- ½ cup sugar
Instructions
- Place the bread in a large baking pan and bake in a 400° F oven about 5 minutes.
- In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well.
- Add bread cubes to milk mixture. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
- Pour the bread-pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
- Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours or overnight.
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Buen provecho!
Bekk
This looks delicious! I want to make it but not sure about one important ingredient. Is the condensed milk sweetened, or is it more like evaporated milk? Thanks
Bekk
Is the condensed milk sweetened, or is it more like evaporated milk? Thanks
Kelly
Easy recipe came out so good.
US Tennessee
Hello, it turned out fantastic. Thank you for sharing it with us❤️
Marian
I’m sure to live this. Just picked wild saskatoons berries Alberta so I’ll add them to the pudding & see how that turns out?!?
Keep , ‘keeping on’… to tomorrow !!
Monica
What do you do with the sugar?
Maria Bustos
you add the sugar to the mixing bowl which has the milk, eggs, etc.
Izabel
I followed the recipe and it was delicious. Thank you Erica