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    My Colombian Recipes » Recipes » Appetizers and Snacks » Chicken, Mushrooms And Cheese Empanadas

    Chicken, Mushrooms and Cheese Empanadas

    Nov 13, 2013 · Modified: Oct 6, 2021 by Erica Dinho · 12 Comments

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    Chicken, Mushrooms and Cheese EmpanadasPin

    How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today? Sounds good to me!

    With the holidays ahead, you can make a big batch and freeze what's left to serve later for appetizers, snacks or quick meals when you need them. Here is the recipe for Chicken, Mushrooms and Cheese Empanadas I shared on Parade Magazine last week.

    You can view the rest of my posts on Parade here.

    Chicken, Mushrooms and Cheese EmpanadasPin

    More Appetizers and Snacks Recipes

    Plantain NachosBoliarepitas (Colombian Cheese-Arepa Balls)Papas Criollas (Andean Potatoes)Bocadillo Con Queso (Guava Paste With Cheese)Garullas (Corn Meal And Fresh Cheese Bread)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      November 14, 2013 at 11:55 am

      Delicious! Avocado dip looks great too.

      Reply
    2. Alan Bowman

      November 14, 2013 at 3:28 pm

      Alejandra usually makes mushroom and onion filled empanaditas and they are always popular

      Reply
    3. Belinda @zomppa

      November 14, 2013 at 7:19 pm

      You need to be selling these!!

      Reply
    4. Mayito Castillo

      November 14, 2013 at 10:23 pm

      Que delicia de empanaas, doraditas y provocativas. Y el acompañante ni se diga! un riquisimo guacamole.

      Reply
    5. Evelyne@cheapethniceatz

      November 15, 2013 at 12:30 pm

      Erica these look fabulous. I am waiting for my lunch time ... now I am really salivating.

      Reply
    6. Joanne

      November 16, 2013 at 8:57 am

      THese are so fun! I love empanadas and this stuffing sounds super tasty.

      Reply
    7. Luz Adriana

      November 19, 2013 at 6:30 pm

      Se ven deliciosas!! En estos dias las hago!!

      Reply
    8. Diana

      December 01, 2013 at 10:41 pm

      I love these recipes, BUT... I think you should post, as part of the recipe, how to make the empanada discs. Many of us don't know, and it's annoying to look for it somewhere else and then come here and find the rest of it. I've seen this in most empanada recipes here.
      I've enjoyed your website very very much. Thank you!

      Reply
      • Maria

        June 29, 2021 at 10:15 am

        You can cut the disc with a coffee mug or wide cup ( mother used to it in that way, with no issues). Saludos

        Reply
    9. Maria Morales

      December 03, 2013 at 7:23 pm

      Hola
      estas empanadas se ven deliciosisimas pero yo tambien quiero preguntarte por la masa de las empanadas, estas no son de maiz, podrias decirme de que masa son?? que se hornean, pasta de hojaldre??
      gracias por tu respuesta

      Reply
      • Erica Dinho

        December 03, 2013 at 8:24 pm

        Here is the recipe for empanada dough for frying. I will post the recipe for empanada dough for baking soon! https://www.mycolombianrecipes.com/empanadas-de-pollo-chicken-turnovers/

        Reply
    10. Sweet

      September 20, 2022 at 9:42 am

      I cant find the recipe.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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