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    My Colombian Recipes » Recipes » Appetizers and Snacks » Roasted Vegetables Cake Roll ( Rollo De Vegetales)

    Roasted Vegetables Cake Roll ( Rollo de Vegetales)

    Oct 27, 2009 · Modified: Mar 15, 2022 by Erica Dinho · 17 Comments

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    Rollo De VegetalesPin

    Roasted Vegetables Cake Roll ( Rollo de Vegetales)

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Cuisine Colombian
    Servings 4 servings
    Calories 377 kcal

    Ingredients
     

    • 5 eggs separated
    • ½ cup all- purpose flour sifted
    • ⅓ cup sugar
    • 1 red bell pepper sliced
    • 1 yellow zucchini sliced
    • 1 green zucchini sliced
    • 3 tablespoon fresh thyme
    • ¼ cup olive oil
    • Salt and pepper
    • 1 8oz package cream cheese, at room temperature
    • ½ teaspoon garlic powder
    • ¼ cup finely chopped fresh chives
    • ¼ cup finely fresh parsley
    • ¼ cup parmesan cheese

    Instructions
     

    • Pre-heated the oven to 350° F.
    • Line a baking sheet with parchment paper. Place the sliced vegetables on the baking sheet and drizzle with the olive oil. Add the thyme and season with salt and pepper.
    • Place in the oven and bake for 35 minutes or until the vegetables are cooked. Let it cool.
    • Herbed Cream Cheese: Combine all the ingredients in a small bowl and mix well. Set aside.
    • To make the cake: Preheat the oven to 400° F.
    • Line a 9 x 13 brownie pan with waxed paper.
    • Place the egg whites in a large clean bowl and with an electric mixer, beat until form soft peaks. Gradually add the egg yolks, one at a time until combined.
    • Add the flour and sugar and mix until well combined.
    • Spoon the mixture into the prepared pan, spreading evenly. Bake for 15 minutes or until golden.
    • Mean while, spread out a sheet of waxed paper. Turn over the cake onto the waxed paper. Roll up the cake loosely while hot, beginning at a short side of the cake. The wax paper will roll up inside of the cake. Let it cool.
    • Unroll and remove the paper. Spread the cream and place the roasted vegetable over the cake. Roll up and serve.

    Nutrition

    Calories: 377kcalCarbohydrates: 36gProtein: 13gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 209mgSodium: 192mgPotassium: 482mgFiber: 3gSugar: 21gVitamin A: 2151IUVitamin C: 70mgCalcium: 154mgIron: 4mg
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Rollo de VegetalesPin

    Do you remember the dulce de leche and coconut roll I made last week? Well, if you don’t, it’s ok, here’s the recipe. After I made the roll, I could not stop thinking about making a variation of it. However, I wanted to be sure that my vegetarian husband could eat it, so that is how this roasted vegetable pionono was born. I love sweet and savory together and let me tell you, it was absolutely delicious. Please try it 🙂

    More Breads and Cakes Recipes

    Torta De Quesito Con Bocadillo (Colombian Fresh Cheese And Guava Paste Cake)Colombian Yuca Bread (Pan De Yuca)Torta De Manzana (Colombian-Style Apple Cake)Pan De Queso (Colombian-Style Cheese Bread)Pastel Borracho (Colombian-Style Drunken Cake)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Tangled Noodle

      October 27, 2009 at 9:02 am

      5 stars
      I love sweet and savory, too! This roasted vegetable cake roll would make such a marvelous appetizer or even a light meal. It looks so beautiful!

      [Sigh]. I am collecting so many recipes from you - I'd better start cooking!

      Reply
    2. Divina

      October 27, 2009 at 9:19 am

      5 stars
      That's something different that I"ve never tried before. A cake roll with a savory filling inside. Now, that's very creative. 🙂

      Reply
    3. Palidor

      October 27, 2009 at 11:50 am

      5 stars
      Wow, that's really creative idea. Now that I think about it, I think you've made a great combo of something sweet and something savory.

      Reply
    4. rebecca subbiah

      October 27, 2009 at 11:53 am

      5 stars
      oh wow so cool love it and looks beautiful

      Reply
    5. Sweta

      October 27, 2009 at 4:24 pm

      5 stars
      Rebecca blogs about your blog and your recipes SO much-that I just had to have a peek!!
      Fantastic blog and awesome recipe-will be coming back for more 🙂

      Reply
    6. nora@ffr

      October 27, 2009 at 4:51 pm

      5 stars
      sweet and savory?? wow!! just my kind!! yummmm!! cant wait to try this 🙂
      cheers!!

      Reply
    7. Danielle

      October 27, 2009 at 5:00 pm

      5 stars
      omg...this sounds so good and its so pretty too 🙂

      Reply
    8. Sook

      October 27, 2009 at 6:20 pm

      5 stars
      Wow, it looks very interesting and great! I want to try it!

      Reply
    9. Erica

      October 27, 2009 at 6:32 pm

      5 stars
      Thank you guys for the wonderful comments!

      Reply
    10. Velva

      October 28, 2009 at 12:07 pm

      5 stars
      What an interesting flavor combination. This would be great served as an appetizer. Very creative! No doubt hubby enjoyed it!

      Reply
    11. Raje

      October 28, 2009 at 7:38 pm

      5 stars
      Interesting combination looks amazing!

      Reply
    12. Soma

      October 28, 2009 at 10:33 pm

      5 stars
      Erica you tell me about my veggie recipes? you make the most unique things. This is like I have never heard before... gorgeous.

      Reply
    13. Sarah Naveen

      October 29, 2009 at 9:19 am

      5 stars
      Oh wow!!!! Erica!!!!!
      the cake roll looks amazing!!!! addition of veg.makes it so special..
      Gorgeous !!!!!

      Reply
    14. Erica

      October 31, 2009 at 9:59 am

      5 stars
      Thank you everyone for visiting my blog:)

      Reply
    15. Heathers Christmas Cakes

      November 13, 2009 at 6:00 am

      5 stars
      Wow this looks so unusual and yet mouth watering. Looks very healthy and delicious, thanks for sharing your recipe with me, I love trying out things I haven't seen before.

      Reply
    16. Pearlyn

      November 22, 2009 at 10:59 pm

      5 stars
      These looks really yummy , good option for a vegetarian !

      Reply
    17. Anonymous

      May 29, 2010 at 1:56 pm

      5 stars
      Wow!!! This was amazing...thank you so much for this recipe. My whole family loved it.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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