Panna Cotta is a classic Italian dessert that is very easy to make and absolutely delicious. Creamy with a coconut flavor and topped with fresh raspberry sauce this coconut panna cotta is the perfect desert.
I woke up craving a coconut dessert, so I decided to make a coconut version of Panna Cotta, by adding some coconut milk and topping it with a home made rapsberry sauce. The best thing about this dessert is that you can make it one day ahead, so it is great for entertaining.
Coconut Panna Cotta
Ingredients
Pannacotta
- 1 cup coconut milk
- 3 cups heavy cream
- 2 tablespoons unflavored gelatin
- 4 tablespoons water
- ½ cup sugar
- 1 teaspoon coconut extract
- Cooking spray
Sauce
- 1 pin fresh raspberries
- Pinch salt
- 1 tablespoon sugar
- 1 teaspoon lime juice
- 3 tablespoons water
Instructions
Pannacotta
- Place the cream, coconut milk and sugar in a sauce pan. Stir often until the sugar has dissolved. Remove from the heat and add the coconut extract.
- In a medium bowl place the gelatin and add the water. Stir well until combined.
- Add the coconut milk mixture to the gelatin and stir well.
- Using cooking spray, grease 6 ramekins & set aside.
- Pour the panna cotta mixture into the ramekins. Place in the refigrerator for at leats 4 hours or until ready.
Sauce
- Place all the ingredients in a small saucepan over medium-low heat and cook for about 20 minutes, stirring occasionally.
Nutrition
Calories: 588kcalCarbohydrates: 29gProtein: 7gFat: 51gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 43mgPotassium: 277mgFiber: 3gSugar: 25gVitamin A: 1767IUVitamin C: 15mgCalcium: 101mgIron: 2mg
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Soma
That is just absolutely gorgeous!! I love pannacotta. This is so pretty.
Erica
Thank you 🙂
zerrin
This looks so tempting with that red color. Never used coconut milk to make a dessert before. Sounds great! Thanks for the recipe.
Ivy
This looks so delicious! Yummy!
ruth
Simply amazing!! I love the contrast of flavours! Not too sweet nor too sour! Perfect for me!
Bo
Panna cotta is one of my favorite desserts!
Erica
Thank you so much for the comments!
Faith
Panna cotta with coconut is a wonderful idea! It sounds delicious and looks beautiful with the raspberry sauce!
Sophie
Oooh waw, Erica!! What a tasty coconut panna cotta with a delightful raspberry sauce!!
MMMMMMM,...I also love the new look for your blog!! Very lovely!
Pocky
This is so pretty! I made Almond Panna Cotta once. It was such a pain grinding up all the almonds. I would never try it again.
This tasty looking coconut Panna Cotta on the other hand seems a lot simpler to make. I'll definitely give this a try. 🙂
Jen @ My Kitchen Addiction
Yum! I love panna cotta, and it sounds wonderful with coconut.
MaryMoh
I love any dessert with coconut. This one looks irresisitible......delicious!
Lorraine @ Not Quite Nigella
I just love the wobble of a pannacotta too! It's just such a textural delight! Coconut is a great idea Erica! 😀
rebecca subbiah
wow looks fab and the picture is amazing
Erica
Thank you guys for visiting my blog!
Joanne
I feel kind of like a bad Italian since I've never had a panna cotta! Sounds delicious, especially with the coconut.