Gazpacho Soup (Cold Spanish Soup)
Ingredients
- 3 cups very ripe tomatoes
- 1 ½ cups cucumber peeled and diced
- 1 garlic clove chopped
- ½ cup green pepper seeded and diced
- ½ cup red pepper seeded and diced
- ½ cup water
- ¼ cup sherry vinegar
- 1 teaspoon salt or more if you like
- ¼ teaspoon black pepper
- 2 tablespoons red pepper seeded and finely chopped (for garnish)
- 2 tablespoons cucumber finely chopped (for garnish)
Instructions
- Place all the ingredients in a blender and blend until you have a smooth mixture.
- Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 3 hours.
- To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
Nutrition
Calories: 42kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 592mgPotassium: 435mgFiber: 3gSugar: 5gVitamin A: 1771IUVitamin C: 62mgCalcium: 27mgIron: 1mg
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This colorful soup is very easy to make and would make a great first course for a summer party. There are many variations, but this is a traditional Gazpacho.
Hélène
I've never made cold soup but like it. This looks delicious.
Natasha - 5 Star Foodie
I adore Gazpacho - I love your presentation in that gorgeous glass!
Soma
This is in my to do list during summer. Gorgeous!
Sophie
MMMM...your soup looks great! yummie!
Mindy
I love gazpacho! Your recipe is very similar to mine, but instead of a garnish of veggies, I like to use fresh garlicky croutons. I can't wait until the tomatoes are in season so I can make some!
velva
I like gazpacho a lot. I have a great recipe that I use each summer. I think I will add this recipe to the collection too. Gazpacho is easy to prepare, low in calories and is so healthy too.
the epicurean's market
a summer favorite in our house! I could eat gazpacho everyday and be perfectly happy.