Simplicity is the key to this Orange-Honey Baked Salmon which is quick and easy to make, tastes absolutely wonderful and would be a great choice for a dinner party.
4 salmon fillets (about 6 oz each one)
Salt and black pepper
4 tablespoons honey
½ cup fresh orange juice
4 slices fresh orange
3 tablespoons fresh chopped parsley
Orange zest (1 medium orange)
Preheat the oven to 400° F.
In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.
In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. Then top each fillet with 1 orange slice.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Sprinkle with fresh parsley and serve.