
Pasta with Grape Tomatoes and Basil
Ingredients
- 1 pound dried pasta
- ¼ cup olive oil
- 3 garlic cloves thinly sliced
- 3 oz fresh basil chopped
- 2 pints grape tomatoes
- 1 teaspoon sugar
- Salt and pepper
Instructions
- Cook pasta in boiling salted water until al dente. Drain well and keep warm.
- Heat oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, stirring occasionally. Add the tomatoes, basil, salt, pepper and sugar. Cook about 8 minutes, stirring occasionally.
- Add the pasta to the sauce and stir well to combine. Serve warm.
Nutrition
Calories: 595kcalCarbohydrates: 96gProtein: 18gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 20mgPotassium: 885mgFiber: 7gSugar: 10gVitamin A: 3093IUVitamin C: 37mgCalcium: 89mgIron: 3mg
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Here's another simple pasta dish that's perfect for a weeknight meal and is a great vegetarian dish as well. Easy, quick and full of flavor. I just love these kinds of dishes, don't you? I made this pasta with grape tomatoes and basil last week and we all loved it.
Buen Provecho!
Salt and pepper



tasteofbeirut
Perfect for this type of weather! We are getting a lot of sunshine and 75F weather! Love this pasta !
Erica
Thanks guys!