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    My Colombian Recipes » Recipes » Salads » Roasted Potato, Asparagus And Arugula Salad

    Roasted Potato, Asparagus and Arugula Salad

    Jun 22, 2010 · Modified: Sep 9, 2022 by Erica Dinho · 25 Comments

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    Simple and delicious potato, asparagus and arugula salad perfect to served on a party or dinner.

    Roasted Potato and Asparagus SaladPin

    Roasted Potato, Asparagus and Arugula Salad

    Erica Dinho
    5 from 25 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings
    Calories 220 kcal

    Ingredients
     

    • 1 lb. small yellow potatoes quartered
    • Olive oil for roasting the potatoes
    • 1 bunch of asparagus tough ends trimmed
    • 4 cups baby arugula
    • 1 Tablespoon dijon mustard
    • ¼ cup lemon juice
    • ¼ cup olive oil
    • Salt and pepper
    • ¼ teaspoon ground cumin
    • 1 garlic clove minced

    Instructions
     

    • To make the dressing: In a small bowl, whisk together the dressing ingredients until blended.
    • Preheat an oven to 400u00baF.
    • In a bowl, combine the potatoes, olive oil, salt and pepper and toss to coat. Transfer to a baking sheet or a small roasting pan and roast until the potatoes are tender, golden and crisp, about 45 minutes.
    • Cut the spears diagonally into 1-inch lengths. Place in a steamer rack over boiling water, cover the steamer and cook until tender-crisp, about 3 minutes. Remove the rack from the pan and rinse the asparagus under running cold water until cool.
    • In a large bowl, combine the potatoes, asparagus, arugula and dressing, to taste, and toss to mix. Divide the salad among individual plates. Serve immediately.

    Nutrition

    Calories: 220kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 54mgPotassium: 586mgFiber: 3gSugar: 2gVitamin A: 512IUVitamin C: 32mgCalcium: 53mgIron: 2mg
    Keyword potato salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Roasted Potato and Asparagus SaladPin

    Summer has officially arrived so let's celebrate with this wonderful Roasted Potato, Asparagus and Arugula Salad. It is super easy to make, does not require a lot of ingredients, and is delicious.

    Serve this salad for a summer cookout or on a picnic with a batch of your favorite grilled meat, fish or chicken. If you're not going to serve the salad immediately, like on a picnic, leave out the arugula until you're ready to serve. Also, be sure to let the potato salad come to room temperature before adding the arugula so not to serve cold. Buen provecho!

    More Salads Recipes

    Chuyaco (Colombian Orange Salad)Simple Side SaladEnsalada De Aguacate Y Tomate (Avocado And Tomato Salad)Colombian Coleslaw (Ensalada De Repollo Y Zanahoria)Ensalada De Quinoa Y Pollo (Quinoa Chicken Salad)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Tracey@TangledNoodle

      June 22, 2010 at 9:25 am

      5 stars
      What a perfect summer potato salad - healthful, flavorful and light! As much as I like the texture of creamy versions, they can be so heavy. Paired with some grilled meat, this would make a marvelous meal!

      Reply
    2. Sophie

      June 22, 2010 at 10:48 am

      5 stars
      MMMMMMMM,..you are certainly welcoming summer with this stunning & very fab dish!

      Yummmmmmm,...I also love the cumin in your mustard dressing!

      Reply
    3. Rachana

      June 22, 2010 at 10:56 am

      5 stars
      What a lovely summer salad! So healthy and delicious!

      Reply
    4. Lyndsey

      June 22, 2010 at 11:38 am

      5 stars
      What a nice salad for summer! Very interesting with the roasted potatoes!

      Reply
    5. Simply Life

      June 22, 2010 at 2:11 pm

      5 stars
      Yum! What a delicious salad!

      Reply
    6. Faith

      June 22, 2010 at 4:44 pm

      5 stars
      What a beautiful salad! Combining raw and roasted veggies in salads is delicious!

      Reply
    7. Chef E

      June 22, 2010 at 5:17 pm

      5 stars
      I hope you have enough for me? Yumm, love the mustard addition!

      Reply
    8. Joan Nova

      June 22, 2010 at 5:55 pm

      5 stars
      Perfect side for a grilled meat. You don't need anything else. Very nice.

      Reply
    9. Kim

      June 22, 2010 at 6:08 pm

      5 stars
      I love the looks of this salad, Erica. It's like a light and healthy version of potato salad. I love the peppery arugula!

      Reply
    10. Erica

      June 22, 2010 at 6:50 pm

      5 stars
      Thank you everyone for the comments!

      Reply
    11. Don Odiorne

      June 22, 2010 at 6:59 pm

      5 stars
      What a beautiful salad shot, I want to make it right now. Here are some additional recipes to try out for unique and traditional potato salads: idahopotato.com

      Reply
    12. Anh

      June 22, 2010 at 7:17 pm

      5 stars
      Another great recipe! Not to mentioned the fried chicken I just saw. Yum!

      Reply
    13. Gera @ Sweets Foods Blog

      June 22, 2010 at 7:50 pm

      5 stars
      It looks so fresh and delicious!! Now I'm hungry for one with grilled chicken 🙂

      Cheers,

      Gera

      Reply
    14. Joy

      June 22, 2010 at 9:08 pm

      5 stars
      What a fabulous salad! That combination of fresh and comfort! YUM!

      Reply
    15. Ivy

      June 23, 2010 at 12:08 am

      5 stars
      What a wonderful salad. If only I could get some yellow potatoes and asparagus, I would be making it today.

      Reply
    16. grace

      June 23, 2010 at 5:53 am

      5 stars
      potatoes don't seem to find their way into green salads very often, but i love the idea!

      Reply
    17. norma

      June 23, 2010 at 9:36 am

      5 stars
      That looks so good....just perfect!

      Reply
    18. Baking is my Zen

      June 23, 2010 at 1:55 pm

      5 stars
      Light, simple and delicious!

      Carmen

      Reply
    19. Angie

      June 23, 2010 at 4:13 pm

      5 stars
      Looks great and so healthy!

      Reply
    20. Anna

      June 23, 2010 at 8:52 pm

      5 stars
      I never used cumin in salad dressing, I somehow thought cumin should be only cooked. Why on earth did I think that? It must taste very good, I'll try that next time. Your salad looks yummy. And it's a great picture.

      Reply
    21. Erica

      June 24, 2010 at 12:37 pm

      5 stars
      Thank you so much everyone for reading my post 🙂

      Reply
    22. Oysterculture

      June 24, 2010 at 1:28 pm

      5 stars
      What a yummy sounding recipe, a meal on its own or great with meat, I think I saw a recipe for faitias?

      Reply
    23. tasteofbeirut

      June 25, 2010 at 3:06 pm

      5 stars
      Yummy!!! This salad looks so delicious and the idea to add cumin to the dressing is duly noted~

      Reply
    24. Sam

      August 20, 2010 at 8:11 pm

      5 stars
      Just wanted to say that I've made this salad about 5 times this summer already: it's awesome. Good with ingredients from the supermarket, spectacular with nice stuff from the farmers' market. Total keeper: thanks!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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