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    My Colombian Recipes » Recipes » Main Dishes » Soups » Spinach, Potato, Dill And Carrot Soup

    Spinach, Potato, Dill and Carrot Soup

    Feb 17, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 7 Comments

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    Spinach and Potato Soup with DillPin

    Spinach, Potato, Dill and Carrot Soup

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 3 Tablespoons of butter
    • 1 tablespoon olive oil
    • ½ cup onion finely chopped
    • 3 garlic cloves minced
    • 3 carrots peeled, diced
    • 6 cups vegetable or chicken broth
    • 2 large white potatoes peeled and diced
    • 4 cups spinach
    • 2 tablespoons chopped dill
    • ¼ cup heavy cream plus more for drizzling
    • Salt and pepper to taste

    Instructions
     

    • In a medium pot over medium heat, melt the butter and olive oil.
    • Add the onion and sautué until translucent, 3 to 4 minutes. Add the garlic and sautué for 1 minute more.
    • Add the carrots, broth and the potatoes, reduce the heat to low, cover and simmer for 15 minutes. Add the spinach, and continue to simmer for about 10 minutes more.
    • Using a food processor or blender, process the soup to a smooth puree. Return the soup to the pan. Add the cream and season with salt and pepper.
    • Ladle the soup into bowls. Drizzle with cream and serve immediately.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Spinach and Potato Soup with DillPin

    You can never have too many soup recipes, especially this time of year, and a bowl of soup with spinach, carrots and potatoes, really hits the spot.

    We all really liked it here, I had 2 bowls full of this creamy and delicious soup. What a great combination of ingredients! This soup makes for a quick and easy lunch.

    Buen provecho, everyone!

    Salt and pepper, to taste

    More Soups Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      February 17, 2012 at 3:32 pm

      5 stars
      No, especially like this, you can never have too much.

      Reply
    2. Am @ The Cook's Sister

      February 17, 2012 at 7:40 pm

      5 stars
      What a fantastic looking soup! Thanks for sharing the recipe.

      Reply
    3. Joanne

      February 18, 2012 at 7:26 am

      5 stars
      Yay! A new soup for me to try. Sounds delicious and I love how green it is.

      Reply
    4. Chris

      February 19, 2012 at 4:15 pm

      5 stars
      Delicious!

      Reply
    5. Erica

      February 29, 2012 at 12:28 pm

      5 stars
      Thank you guys!

      Reply
    6. Eric

      May 18, 2012 at 11:21 pm

      5 stars
      This is a delicious soup - we often have these ingredients and it is a great way to use up carrots and spinach before they go bad. I think you forgot to include in the recipe when the dill is added. I figured it out 🙂

      Gracias!

      Reply
    7. Lina

      January 14, 2022 at 1:06 pm

      5 stars
      What a delicious and healthy recipe! I found we didn’t even need the cream, so I didn’t add it. I added the dill right after the garlic, and sautéed it a little bit. Also added a little bit of garlic salt at that step, and several small pinches of salt and pepper throughout the cooking process to layer it. Thank you!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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