Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.
Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!
- 2 zucchinis
- Juice of 1 lemon
- 1 cup feta cheese, crumble
- 1/4 cup chopped mint
- Olive oil
- Salt and pepper
- Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
- Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
- 3 Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.