Monday, February 18, 2013

Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)

8 comments February 18, 2013
Cayeye o Cabeza de Gato

Cayeye, also called Mote de Guineo, is a traditional Colombian dish from the Caribbean Coast of the country. Cayeye is made by cooking small green bananas (guineos) in water, then mashing and mixing them with refrito, made with onions, garlic, red bell pepper, tomato and achiote. Cabeza de Gato is the same dish as Cayeye, […]

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