GUAVA PASTE (BOCADILLO)

by Erica on March 2, 2009

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Bocadillo
In Colombia we use guava paste in all kinds of dishes. It is a combination of guava pulp and sugar which is cooked slowly until it becomes thick enough to form into a block, which is the form in which it is usually sold. Guava paste can be found in Latin markets and online.

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Related posts:

  1. Bocadillo con Queso (Guava Paste with Cheese)
  2. Paletas de Coco con Bocadillo (Coconut and Guava Paste Popsicles)
  3. BAKED PLANTAINS WITH GUAVA AND CHEESE (PLATANOS ASADOS CON BOCADILLO Y QUESO)
  4. Arequipe and Guava Quesadillas (Quesadilla Gloria)

{ 4 comments… read them below or add one }

1 Brian Hall March 18, 2012 at 10:10 PM

Do you have a recipe to make this from scratch? I’d love to try it! I can’t seem to find anything on the internet.

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2 Erica March 19, 2012 at 8:04 AM

Brian- to make Bocadillo from scratch. Fresh guavas, sugar and orange juice. I am going to post the recipe.

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3 Cynthia April 4, 2012 at 3:58 PM

Hey Brian – I ordered a bunch of paste on the internet – they would only sell by the dozen – I’d be happy to share – don’t want it to go to waste.

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4 Cynthia April 4, 2012 at 4:00 PM

Hey Brian – I ordered some paste off the net and they would only sell it by the dozen – it will expire next month – would be happy to share contact me at cynpfaff at bluemarble dotnet

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