My Colombian Recipes

& International Flavors

  • Author: Erica
  • Published: Mar 2nd, 2009
  • Comments: None

GUAVA PASTE (BOCADILLO)

guava-paste
In Colombia we use guava paste in all kinds of dishes. It is a combination of guava pulp and sugar which is cooked slowly until it becomes thick enough to form into a block, which is the form in which it is usually sold. Guava paste can be found in Latin markets and online.

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Related posts:

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  3. BAKED PLANTAINS WITH GUAVA AND CHEESE (PLATANOS ASADOS CON BOCADILLO Y QUESO)
  4. Arequipe and Guava Quesadillas (Quesadilla Gloria)

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