Butternut Squash with Orange and Sage Dough Ravioli and a $100 Giveaway!

This is a sponsored review from BlogHer and Montery Gourmet Foods

Hola Everyone,

When BlogHer asked me if I would like to take part in the Monterey Gourmet Foods™ review, I found it hard to refuse. I was very excited to incorporate their products in my recipes, products such as ravioli with fantastic fillings, tortellini and delicious sauces. Pastas are a staple in my house, and I have never met a kid who doesn’t love pasta!

My oldest son can have ravioli every night for dinner and never complain. When I ask my husband and son what they want for dinner, I often get the same answer…PASTA!

So when I opened the box from Monterey Gourmet Foods, and I saw three different kinds of ravioli and one container of pesto sauce, I knew my whole family would be very happy.

I started to plan dinner, and I decided I was not going to give into a basic tomato sauce. I have nothing against tomato sauce, and I make a big batch once a week, but after looking at those beautiful orange Butternut Squash with Orange and Sage Dough Ravioli, it just didn’t seem right to top them with tomato sauce.

I had fresh sage in the fridge and a bag of pistachios in the pantry, so I decided to make a simple pistachio sauce to drizzle over the ravioli.

This dish brought a smile to our faces, beautiful color, comforting, and tasty, the perfect meal to end any day. The ravioli filling was creamy and delicious. I’d bet money that even your fussiest eaters would ask for seconds! I served Ciabatta bread crostini on the side, topped with Monterey Gourmet Foods’ Basil with Almonds and Pine Nuts Pesto Sauce, which was also wonderful.

Monterey Gourmet Foods products allow you to make a variety of dishes to satisfy most everyone at the table and are perfect for a weekday dinner or even a dinner party with friends. They offer a variety of all natural pastas and sauces.

The company states that Monterey Gourmet Foods Pastas and Sauces are ALL Natural and follow 8 strict All Natural Principles so you can be assured you are offering the highest quality food for your family.

Here’s the recipe for the Butternut Squash with Orange and Sage Dough Ravioli with Pistachios Sauce. Buen Provecho!

Ingredients:

1 package of Monterey Gourmet Foods Butternut Squash with Orange and Sage Dough Ravioli

Sauce:

1/4 cup butter
Fresh sage
3 garlic cloves minced
3/4 cup chopped pistachios
1/2 cup heavy cream
Salt and pepper

Directions:

1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package, and drain.

2. Melt butter in heavy large skillet over medium-high heat. Add garlic, sage, pistachios and sauté until golden, about 2 minutes. Add cream. Simmer until slightly reduced, about 2 minutes.

3. Season with salt and pepper. Add ravioli and toss to coat with sauce.

Try Monterey Gourmet Foods Pastas and Sauces today. Discover more about Monterey Gourmet Foods at montereygourmetfoods.com

BlogHer and Monterey Gourmet Foods are working together to provide a fantastic giveaway for one lucky reader: a $100 Visa gift card and VIP coupons for free Monterey Gourmet Foods product. Just leave a comment telling me what you would make using a Monterey Gourmet Foods pasta or sauce product. If you’d also like to share a recipe, feel free to post it on your blog/website and include a link to it in your comment.

SWEEPSTAKES/GIVEAWAY RULES

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post. b) Tweet about this promotion and leave the URL to that tweet in a comment on this post. c) Blog about this promotion and leave the URL to that post in a comment on this post. d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.The Official Rules are available here.

This sweepstakes runs from 4/11/2012-5/31/2012.

Be sure to visit the Monterey Gourmet Foods page on BlogHer.com where you can read other blogger’s reviews and find more chances to win! Monterey Gourmet Foods™ is a registered trademark of Pulmuone Foods USA, Inc.

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1 Mami2jcn April 12, 2012 at 10:00 AM

I would make lasagna.

2 Mami2jcn April 12, 2012 at 10:01 AM

tweet–https://twitter.com/#!/mami2jcn/status/190439361588887556

3 Conny Nichols April 12, 2012 at 10:07 AM

I vank ok so many possible ways to prepare these great looking ravili. The first one would be with my awesome gorgonzola and chanterelle mushroom wine sauce. My mouth is already watering.

CORRECTION: Sorry for the typos in my comment. I guess I forget to be extra careful when I type with my iPad. It’s so easy to make typing errors, this keypad is so small! Correction. It should be: I can think of so many ways to prepare these great looking ravioli. Etc….
Thank you.

4 helga April 12, 2012 at 10:10 AM

that recipe looks great ~ love, love, love pistachios!

5 Jamie April 12, 2012 at 10:58 AM

Oh my gosh these look AMAZING!!! Better than ravioli out of a can, right? ;)

The recipe you posted, the Butternut Squash with Orange and Sage Dough Ravioli with Pistachios Sauce. Buen Provecho, sounds and looks delicious.

6 Heather April 12, 2012 at 2:04 PM

The recipe you posted for Butternut Squash with Orange and Sage Dough Ravioli with Pistachios Sauce looks so yummy it made my tummy growl. I’m gonna try it whether I win the contest or not!

7 Heather April 12, 2012 at 2:08 PM
8 Melissa April 12, 2012 at 3:08 PM

mmmmm… the Butternut Squash Ravioli with Pistachio Sauce looks absolutely divine! yum!

9 Melissa April 12, 2012 at 3:09 PM
10 Rosa April 12, 2012 at 3:19 PM

I love ravioli, and you can prepare them with sauce and permesan cheese, and they are delicious.

11 Rosa April 12, 2012 at 3:20 PM
12 LeeAnn April 12, 2012 at 4:29 PM

Your recipe looks great! I’d try that.

13 anna pry April 12, 2012 at 4:36 PM

RED PEPPER PESTO AND ARUGULA PIZZA
thepryfamily@gmail.com

14 anna pry April 12, 2012 at 4:37 PM
15 Amanda Sakovitz April 12, 2012 at 6:00 PM

I would make tortellini!

16 Amanda Sakovitz April 12, 2012 at 6:02 PM
17 steph April 12, 2012 at 6:31 PM

i’d use the pesto sauce to make a pasta salad!

18 steph April 12, 2012 at 6:31 PM
19 Patricia Crowley April 12, 2012 at 7:38 PM

I would make chicken carbonara!

20 Kelly D April 12, 2012 at 10:12 PM

I would make Tortelloni salad with their pasta.

21 Kelly D April 12, 2012 at 10:13 PM
22 Lynda Del April 13, 2012 at 12:04 AM

I would make the Butternut Squash Ravioli with an alfredo sauce.

23 Lynda Del April 13, 2012 at 12:05 AM
24 Sunshyn V April 13, 2012 at 1:01 AM

I would make the Shrimp & North Atlantic Lobster Ravioli

25 Sunshyn V April 13, 2012 at 1:02 AM
26 saskia April 13, 2012 at 11:05 AM

pesto spread (YUM) on roast chicken sandwiches

27 Flora April 13, 2012 at 11:23 AM

I would like to try the butternut squash ravioli!

28 Belinda @zomppa April 13, 2012 at 11:40 AM

What a stunning meal! I am positively drooling…and really, really hungry now. Thanks. =P

29 Jenn's ice cream truck equipment April 13, 2012 at 12:28 PM

My daughter also loves pasta and I have added a new recipe for pasta using your squash ravioli which is new to me.

30 debra b April 13, 2012 at 9:58 PM

The Roasted chicken and Mozzarella ravioli look so delicious I would love to make that with a salad a crusty loaf of bread and call that dinner, my family would love it

Thanks for offering this amazing giveaway

31 debra b April 13, 2012 at 10:03 PM

tweeted the giveaway here

https://twitter.com/#!/deb126/status/190982750180876288

debis126 at yahoo.com

thanks again

32 grace April 14, 2012 at 7:16 AM

i think i would make exactly this–it’s amazing!

33 Judy B. April 14, 2012 at 5:48 PM

I’d love to make the Lobster Ravioli with Saffron Cream Sauce (recipe from the Monterey website)

34 Judy B. April 14, 2012 at 5:52 PM
35 sy April 15, 2012 at 6:20 AM

I want to try to make them with tuna. Thanks for sharing your recipe.
songyueyu at gmail

36 sy April 15, 2012 at 6:20 AM
37 Jessie C. April 16, 2012 at 1:30 AM

I’d make lasagna, kids love it.
tcarolinep at gmail dot com

38 Jessie C. April 16, 2012 at 1:31 AM
39 Jo Blye April 16, 2012 at 12:42 PM

I would like to try the butternut squash with a butter, brown sugar, marshmallow sauce.

40 anash April 16, 2012 at 8:26 PM

i would make ziti! Thanks for a super giveaway!

41 anash April 16, 2012 at 8:27 PM

Tweeted:
https://twitter.com/#!/anashct3/status/192046215976845312
Thanks for the chance to win!
email: anashct1 [at] yahoo [dot] com

42 Claudia April 16, 2012 at 9:00 PM

I would love to make the Pear Pesto Pizza from Monterrey Gourmet foods webpage.

43 Claudia April 16, 2012 at 9:01 PM
44 cw April 16, 2012 at 10:35 PM

mmmmm! I would make lobster ravioli with alfredo sauce. So many wonderful varieties to choose from!

45 Debbie B April 16, 2012 at 11:43 PM

i would make lasagna

46 Debbie B April 17, 2012 at 12:16 AM
47 sandra April 18, 2012 at 8:52 AM

i’d make their potato parmesan gnocchi

48 Lori Jones April 18, 2012 at 1:24 PM

Wow that looked soo yummy! I think this is going to be a must try! i would make ziti

49 Lori Jones April 18, 2012 at 1:25 PM
50 Melissa C. April 19, 2012 at 5:45 PM

Those butternut squash ravioli look so good! I’d make those with a browned butter and thyme sauce

51 Martha April 20, 2012 at 12:05 PM

that butternut squash ravioli looks delish!

52 Emily B April 20, 2012 at 7:32 PM

Oh my goodness….the way you prepared the Butternut Squash Ravioli looks amazing! I definitely want to try that! But my husband would like if I made him Chicken Alfredo, using their creamy Alfredo sauce. He loves Chicken Alfredo. Thanks for this chance to win!

53 Emily B April 20, 2012 at 7:36 PM
54 amy marantino April 21, 2012 at 9:36 AM

i would make pasta and broccoli Alfredo

55 amy marantino April 21, 2012 at 9:39 AM
56 Nats April 21, 2012 at 12:53 PM

I would make the creamy ricotta ravioli and add some chicken to it.

57 jacquie April 21, 2012 at 2:34 PM

well since your recipe looks so good i think i would make that though subbing walnuts for the pistachios since those are more to my taste.

58 Natasha of Natashaskitchen.com April 21, 2012 at 4:14 PM

I would make exactly what you’ve made. Oh my gosh it looks so good!!!

59 Amy Tong April 21, 2012 at 8:26 PM

I would love to create a Creamy Ricotta Florentine Ravioli with Alfredo sauce using Monterey Gourmet Foods products. Sounds yummy and couldn’t be any easier. I can’t wait to try this combination.

Amy [at] utry [dot] it

60 Amy Tong April 21, 2012 at 8:27 PM

I tweeted about this giveawaly: https://twitter.com/#!/uTry_it/status/193858341930414080

Amy [at] utry [dot] it

61 Summer Bonner April 21, 2012 at 9:44 PM

I would make a creamy risoto with Monteray Butternut Squash Ravoli….

62 Debi Riley April 21, 2012 at 10:45 PM

I LOVE butternut squash ravioli! your sauce sounds wonderful, I also would try a homemade beshmel sauce. with tortellini, would like to make a chilled spring salad, with lotsa veggies! yum,

63 Jennifer Marie April 21, 2012 at 11:21 PM

i would make lasagna

64 Jennifer Marie April 21, 2012 at 11:22 PM
65 Wendy April 22, 2012 at 12:08 AM

I would make the recipe you made-I’m pretty limited in my pasta creativity, but your recipe looks AMAZING!!!

66 Nancy April 22, 2012 at 1:17 AM

I’d make soup with the pasta.

67 j eng April 22, 2012 at 10:11 AM

I would make these ravioli with a wild mushroom ragout and a bit of brie melted on top

68 Jaime April 22, 2012 at 1:18 PM

I will most definitely be trying to duplicate your recipe..my mouth is watering!

69 Betty C April 22, 2012 at 2:33 PM

I would make the Roasted Chicken and mozzarella ravioli with alfredo sauce.

70 Betty C April 22, 2012 at 2:35 PM
71 Erica Best April 22, 2012 at 5:35 PM

i would make love to try any thing with ravioli

72 Erica Best April 22, 2012 at 5:35 PM
73 ANGEL JACKLYN April 22, 2012 at 6:47 PM

WOULD LOVE TO MAKE & TRY THE Pear Pesto Pizza MONTEREY PROVIDES ON THEIR WEBSITE!

74 ANGEL JACKLYN April 22, 2012 at 6:48 PM
75 Rondah April 22, 2012 at 7:04 PM

I’d make pasta salad

76 Rondah April 22, 2012 at 7:05 PM
77 isabelle April 22, 2012 at 9:45 PM

Not to be boring :) but the presentation, photos and descriptiong of Butternut Squash with Orange and Sage Dough Ravioli with Pistachios Sauce is making my mouth water and is very inspiring!

I would make this lovely recipe!

Yummy!

78 anita April 24, 2012 at 11:47 AM

i am a newbie cook so that’s why i follow your blog, i copy your recipes so i know it’s good :) so i would make Butternut squash ravioli from Monterey Gourmet Foods. I can eat butternut squash every season. I LOVE BUTTERNUT SQUASH

79 tanya April 24, 2012 at 12:36 PM

I’d make cheesy ravioli

80 tanya April 24, 2012 at 12:37 PM
81 karen April 25, 2012 at 4:11 PM

I would definitely try their pesto! I love pesto!

82 karen April 26, 2012 at 1:08 PM

They all look delicious!

83 Rachel McGuire April 26, 2012 at 3:50 PM

Everything you made looks delicious, I would love to try them.

84 Jenny K April 27, 2012 at 10:22 AM

All of it looks delicious, I’d want to try every one of their products before deciding on a favorite.
The first thing I’d make would probably be the Roasted Chicken & Mozzarella, served buttered and sprinkled with shredded Parmesan cheese. No sauce necessary!
Thank you for the giveaway opportunity.

85 ZW April 27, 2012 at 11:12 AM

I would make the pear pesto pizza!

86 Donna O'Neil April 27, 2012 at 1:45 PM

I would make a fake lasagne out of ravioli and sausage.

87 Donna O'Neil April 27, 2012 at 1:45 PM
88 Deanna F April 28, 2012 at 9:18 AM

I would make the Roasted Chicken with Mozzarella ravioli with a vodka cream sauce.

89 Theresa J April 28, 2012 at 11:21 AM

Our family loves ravioli so thats what i would make

90 Theresa J April 28, 2012 at 11:22 AM
91 Beth April 28, 2012 at 12:00 PM

I would make lasagne!

92 Deb Anderson April 28, 2012 at 3:28 PM

Even though my family loves pasta, I’ve discovered I can sometimes use rice in place of pasta and they love it too. Especially brown and wild rice. Recently I paired alfredo sauce with brown rice and grilled scallops and it was out of this world! I would love to try Monterey Gourmet Foods Alfredo sauce in my recipes.

93 Deb Anderson April 28, 2012 at 3:28 PM
94 Kristen April 28, 2012 at 4:09 PM

I’d make Pear Pesto Pizza.

95 Old/Schoo New School Mom April 29, 2012 at 10:43 AM

I would love to try to make Butternut Squash with Orange and Sage Dough Ravioli with Pistachios Sauce. It looks amazing!

96 Old/Schoo New School Mom April 29, 2012 at 10:45 AM
97 Rachel April 29, 2012 at 11:32 AM

I want to make the recipe you made above. It looks delicious!

98 Rebecca April 29, 2012 at 4:59 PM

Looks delicious! I love butternut squash ravioli! And pistachio nuts!

99 Michelle H. April 30, 2012 at 2:27 AM

I’d make Prime Veal Chop with Pesto and Feta Cheese

100 Michelle H. April 30, 2012 at 2:28 AM
101 Rebecca Graham April 30, 2012 at 2:35 AM

I would make lasagna.

102 Rebecca Graham April 30, 2012 at 2:36 AM
103 Crystal Warren April 30, 2012 at 2:59 AM

I would make chicken alfredo with mushrooms using their alfredo sauce.

104 Crystal Warren April 30, 2012 at 3:01 AM
105 Erin from Long Island April 30, 2012 at 5:20 AM

I’d love to make the Lobster Ravioli with Saffron Cream Sauce

106 Erin from Long Island April 30, 2012 at 6:16 AM
107 Ryana May 2, 2012 at 11:41 AM

I’d make lasagna

108 Ryana May 2, 2012 at 11:42 AM
109 Brandy May 3, 2012 at 3:32 PM

I’d make veggie primavera. Those ravioli seriously look amazing.

–Brandy
fosterbrandy(at)msn(dot)com

110 katherine d May 5, 2012 at 11:16 AM

i would use the butternut squash and pair it with a sage cream sauce over spinach

katherinedibello (at) gmail (dot) com

111 Becky Horn May 5, 2012 at 2:49 PM

I think I would like to try the Ravioli
sweokgrl@gmail.com

112 Jill May 5, 2012 at 3:22 PM

I would make a ravioli or tortellini with my MIL’s red sauce recipe

113 Amanda May 5, 2012 at 10:24 PM

Um, what you made looks pretty amazing. Can I just follow your recipe and make that?

114 Kristina May 6, 2012 at 9:32 PM

Dinner, is decided! Can’t wait to head to the store for the ingredients and
butternut squash ravioli! Yum! Inspired!

115 tingbat May 6, 2012 at 9:49 PM

I would make a pizza with goat cheese, roasted tomatoes, onions and Monterey’s Basil Pesto with Almonds and Pine Nuts. Unfortunately, there doesn’t seem to be any Monterey products in my area.

116 Paula Kiger May 7, 2012 at 7:22 AM

I would do something simple with the creamy ricotta florentine – maybe a white sauce (?). Yummy!

117 Paula Kiger May 7, 2012 at 7:24 AM
118 Diana May 14, 2012 at 11:36 AM

I would make the Rainbow three cheese Tortelloni, with some chicken and cranberries. :)

119 Diana May 14, 2012 at 11:38 AM
120 Erika May 14, 2012 at 5:11 PM

I’d love to try the rainbow three cheese tortellini.

chambanachik@gmail.com

121 Melissa Vaught May 15, 2012 at 2:07 AM

I would love to make Chicken and Mozzerella ravioli with a white wine cream sauce. Sounds so delicous!! Your post was amazing too! Made my mouth water!

mandmvaught(at)centurylink(dot)net

122 Melissa Vaught May 15, 2012 at 2:07 AM

tweet
https://twitter.com/#!/mandmvaught/status/202278990520664064

mandmvaught(at)centurylink(dot)net

123 Kerry May 15, 2012 at 9:03 PM

I would love to make the recipe that you did – it looks delicious!

124 Kerry May 15, 2012 at 9:07 PM
125 LAMusing May 16, 2012 at 5:55 PM

I’d make Lemon Pasta with herbed chicken!

126 Norma May 16, 2012 at 5:59 PM

I’d make the Pear Pesto Pizza

127 Debra F May 17, 2012 at 1:10 PM

I think I would love the tortellini with their pesto sauce, so that would be the first thing I would make…honestly though, all of the products really look delicious!

128 Kelly Massman May 17, 2012 at 3:23 PM

I think i would make some type of yummy salad to go with the pasta and add a mild cream sauce to go with it. I don’t really use recipes any more…
Thanks for a chance to win and have a great day!
kmassmanATgmailDOTcom

129 Jayne Martin May 18, 2012 at 10:07 PM

The butternut squash? OMG! I’m salivating all over my keyboard!

130 Jayne Martin May 18, 2012 at 10:10 PM
131 MelissaO May 19, 2012 at 3:34 PM

I’d make a Chicken Alfredo Calzone with the Alfredo sauce.

wolverina401 at gmail dot com

132 Tiffany Winner May 19, 2012 at 11:33 PM

their recipe for RAINBOW TORTELLONI PASTA SALAD sounds good, i’d try to make that
thismomwins@gmail.com

133 Christy May 20, 2012 at 12:43 PM

I’d make ravioli with peppers, sundried tomatoes, onions, and provolone cheese. I haven’t come up with a name for it but it’s popular at my house.

134 susitravl May 20, 2012 at 8:10 PM

Salmon/Pesto Sandwich.

135 Karen May 21, 2012 at 7:58 AM

The squash looks delicious!

136 Elizabeth May 21, 2012 at 1:16 PM

I would have to try the artichoke lemon pesto with the rainbow five cheese tortellini and then add some freshly cracked black pepper. YUM!

137 Tabathia B May 21, 2012 at 10:17 PM

pasta ravioli
tbarrettno1 at gmail dot com

138 Tabathia B May 21, 2012 at 10:21 PM
139 Gina M Maddox May 22, 2012 at 10:53 AM

I would love to make a pasta salad that would be delicious as the weather gets warmer. Thanks for the chance to win!

gina.m.maddox (at) gmail (dot) com

140 Gina M Maddox May 22, 2012 at 10:53 AM

TWEET-https://twitter.com/#!/CrazyItalian0/status/204948126178615296

gina.m.maddox (at) gmail (dot) com

141 Deanna G. May 24, 2012 at 4:28 PM

I would make some Fettuccine Alfredo w/their Creamy Alfredo sauce.

142 Deanna G. May 24, 2012 at 4:28 PM
143 Christina Tong May 25, 2012 at 3:32 AM

The Monterey Gourmet Food Products sound delicious and your recipe looked so yummy! I would love to make the Roasted Chicken & Mozzarella Ravioli and Basil with Almonds & Pine Nuts Pesto Sauce. Can’t wait to try them!

ctong2[at]gmail[dot]com

144 Christina Tong May 25, 2012 at 3:39 AM

I tweeted about this giveaway: https://twitter.com/ctong2/status/205925611426955264

ctong2[at]gmail[dot]com

145 Raine May 25, 2012 at 9:58 AM

I would make stuffed shells

146 meredith May 25, 2012 at 5:25 PM

i would love to make the butternut squash ravoli and i would make it in an awesome alfredo sauce

147 meredith May 25, 2012 at 5:27 PM
148 Maria Cantu May 26, 2012 at 5:56 PM

I love lasagna so that is what I would make.

149 Dee May 27, 2012 at 1:33 PM

I would make a pesto pizza using their artichoke pesto! Yum :)

150 Dee May 27, 2012 at 1:49 PM
151 Jammie May 27, 2012 at 4:14 PM

Looks super yummy, I would make a baked fish and a pesto sauce. YUMMY sweepmorey at gmail dot com

152 Jammie May 27, 2012 at 4:14 PM
153 Cathy Burnett May 28, 2012 at 8:31 AM

I would love to try these ravioli after reading your blog. yummy!

154 Stacy May 28, 2012 at 4:06 PM

I’d love to try the pesto sauce on pizza with some fresh tomatoes and maybe feta cheese.

155 Stacy May 28, 2012 at 4:08 PM
156 angie lilly May 29, 2012 at 9:18 AM

Fire Roasted Mushroom & Four Cheese Ravioli sounds like heaven on a plate…I would cook it per the instructions and then garnish it with just a light toss of olive oil and fresh grated Parmesan cheese so as to truly taste the pasta and filling!

157 angie lilly May 29, 2012 at 9:19 AM
158 Carmen May 29, 2012 at 10:11 PM

I’d love to have Monterey Gourmet Foods pasta on hand for those nights when we just don’t feel like spending much time cooking!

159 ewhatley May 30, 2012 at 12:38 PM

I would make Shrimp & North Atlantic Lobster Ravioli with Alfredo sauce.

160 Jessica F May 30, 2012 at 11:25 PM

I’d make spinach ricotta ravioli! Yum!

161 Heather May 31, 2012 at 2:13 AM

I would LOVE to try my hand at their recipe for Pear Pesto Pizza. Sounds amazing! And I agree that fancy filled ravioli is best complimented by a lighter sauce than tomato. Their products look delightful!

162 Mari May 31, 2012 at 6:44 PM

I’d make pizza.

163 Mari May 31, 2012 at 6:45 PM
164 Denise M May 31, 2012 at 7:11 PM

I would make a pesto chicken pizza

165 Christy Ann May 31, 2012 at 7:25 PM

I’d make my own version of Chicken Piccata using their Artichoke Lemon Pesto!

166 Tamara May 31, 2012 at 9:14 PM

This brand of pasta looks amazing! And from your pictures, it also looks like it really fills you up after eating. I’ve been looking for a good lasagna recipe, but I think I would like some of the Monterey Gourmet pasta and use it to make a lasagna casserole. Thanks for the chance to win!

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