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    My Colombian Recipes » Recipes » Main Dishes » Hatfield® Mango Chili Glazed Ham

    Hatfield® Mango Chili Glazed Ham

    Mar 20, 2017 · Modified: Oct 6, 2021 by Erica Dinho · 57 Comments

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    Mango Chili Glazed HamPin

    Wow, I can’t believe Easter is almost here. Sounds like a perfect time for me to tryout a new ham recipe! I love making ham on special occasions because it's one of the easiest ways to feed a crowd without spending hours in the kitchen. Hatfield Quality Meats boneless hams are tender, tasty, and fully-cooked. Even though the ham is already pre-cooked, you can still make a nice homemade glaze while you're heating it up to add even more flavor to the ham. All you have to do is heat the ham in the oven, add the glaze during the last 30 minutes of cooking and you have the main dish ready. Easy, right?

    Mango Chili Glazed HamPin

    Hatfield® Mango Chili Glazed Ham

    Erica Dinho
    5 from 57 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 Hatfield® traditional dinner ham
    • 1 cup mango juice
    • ½ cup cup brown sugar
    • ½ teaspoon chili powder or to your taste
    • ½ teaspoon ground cumin
    • 2 cups of mango chunks
    • Chopped fresh cilantro for garnish

    Instructions
     

    • Preheat oven to 325 degrees F.
    • Place Hatfield® ham in a baking dish. Cover with foil and bake for 20 minutes.
    • While the ham is cooking, in a small pan, combine the mango juice, brown sugar, chili powder and ground cumin. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, or until reduced by about half. Remove from the heat and set aside until the ham is done.
    • Remove ham from the oven and increase the oven temperature to 400 degrees F.
    • Brush the baked ham with the glaze, then place the mango chunks in the bottom of the dish around the ham. Return the ham to the oven and bake uncovered until heated through and caramelized, 25 to 30 minutes. Serve warm with the remaining glaze.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Mango Chili Glazed HamPin

    I want to share this simple Mango Chili Glazed Ham recipe with you, which would be great for Easter weekend, or any weekend for that matter. It looks and tastes elegant, and is surprisingly hands-off in the prep department. The leftovers are even better! It’s juicy on the inside, with a crunchy, sweet and spicy crust. It’s the perfect centerpiece for your holiday table. I used a Hatfield® Traditional Dinner Ham, which is fully cooked and boneless. I made a simple glaze with mango juice, ground cumin, chili powder and brown sugar.

    Mango Chili Glazed HamPin

    Hatfield® is all about keeping things delicious, simple and stress-free in the kitchen. Their boneless ham comes in Traditional Dinner Ham, Honey Dinner Ham, Black Forest Dinner Ham, Classic Boneless Ham (whole/half), and Classic Boneless Ham Reduced Sodium (whole/half). Visit the Hatfield® site for more information about this American-owned, family-owned company and all its products.

    Mango Chili Glazed HamPin

    Does your family have any special Easter traditions or recipes? Leave your answer below in the comment section and you will be automatically entered to win a $100 Visa Gift Card. Good luck!

    Mango Chili Glazed HamPin

    Entry Instructions:

    No duplicate comments.
    You may receive (2) total entries by selecting from the following entry methods:2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
    This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected. The Official Rules are available here.
    This sweepstakes runs from 3/15/17– 4/15/17.

    Be sure to visit the Hatfield Quality Meats Campaign Page on SheKnows where you can read other bloggers’ posts!

    Mango Chili Glazed HamPin
    Mango Chili Glazed HamPin

    More Main Dishes Recipes

    Shredded Pork Tacos With Jalapeño-Cilantro SaucePulled Pork & Tropical Slaw With Plantain SalsaColombian Yellow Hominy Soup (Sopa De Mute)Pernil Estofado Con Mofongo (Roast Pork Stuffed With Green Mashed Plantains)Gazpacho Soup (Cold Spanish Soup)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Angela O.

      March 20, 2017 at 3:03 pm

      5 stars
      After the egg hunt all the women in my family will collect the real eggs. We will all peel them and cut the white parts in half. My my aunt will take all the yolks, put them in a large Ziploc bag, add mayo, mustard, relish, salt and pepper. Then squish it all together, cut one corner of the bag and squeeze a bit into each half. And ta-da, simple devil eggs. They are always amazing.

      Reply
    2. Will G

      March 20, 2017 at 5:37 pm

      5 stars
      We don't really have any special traditions other than going to church, but we already normally go weekly.

      Reply
    3. Will G

      March 20, 2017 at 5:38 pm

      5 stars
      https://twitter.com/willgriesmer/status/843939712389824514

      Reply
    4. Denise L

      March 20, 2017 at 5:54 pm

      5 stars
      One of our favorite Easter dishes is prosciutto-wrapped asparagus. Seems you can't get enough pork at Easter 🙂

      Reply
    5. Denise L

      March 20, 2017 at 5:55 pm

      5 stars
      tweeted - https://twitter.com/dmarie824/status/843943892689063937

      Reply
    6. Jeffrey

      March 21, 2017 at 8:20 am

      5 stars
      Our family always uses my Grandma's recipe for sweet potato casserole at Easter dinner. We also make a green jello dessert from her recipe book.

      Reply
    7. Jeffrey

      March 21, 2017 at 8:20 am

      5 stars
      I tweeted: https://twitter.com/FireRunner2379/status/844161718871867393.

      Reply
    8. Tamra H

      March 21, 2017 at 11:57 am

      5 stars
      We don't really have any traditional recipes, but we do normally eat ham! This recipe looks yummy!

      Reply
    9. Tamra H

      March 21, 2017 at 11:58 am

      5 stars
      tweet: https://twitter.com/Twenteries/status/844216590073708545

      Reply
    10. Rachel

      March 21, 2017 at 9:54 pm

      5 stars
      My family goes to church on Easter morning and then has brunch at my parents house. This year I'm making a brussels sprout and caramelized onion salad.

      Reply
    11. Rachel

      March 21, 2017 at 9:54 pm

      5 stars
      https://twitter.com/RachelGriesmer/status/844366681992560642

      Reply
    12. Mita

      March 22, 2017 at 2:43 pm

      5 stars
      We don’t really have any tradition, we just make Easter dishes .

      Reply
    13. Mita

      March 22, 2017 at 2:44 pm

      5 stars
      Tweet- https://twitter.com/mitajdav/status/844620757980364803

      Reply
    14. Susan Smith

      March 25, 2017 at 7:57 pm

      5 stars
      I make lasagna on Easter because it's my families favorite dish.

      Reply
    15. Susan Smith

      March 25, 2017 at 7:58 pm

      5 stars
      https://twitter.com/susan1215/status/845786849142558720

      Reply
    16. Vincent

      March 27, 2017 at 6:24 pm

      5 stars
      We don't have any special Easter dishes....we usually make a beef roast.

      Reply
    17. Vincent

      March 27, 2017 at 6:26 pm

      5 stars
      tweeted
      https://twitter.com/rubylorikeet/status/846488590284599296

      Reply
    18. CR Williams

      March 27, 2017 at 11:27 pm

      5 stars
      The only tradition is that we have Easter dinner every year!

      Reply
    19. CR Williams

      March 27, 2017 at 11:28 pm

      5 stars
      https://twitter.com/mommysweetiepie/status/846564545921351680

      Reply
    20. Rebecca W

      March 28, 2017 at 9:56 pm

      5 stars
      I like to bake our ham and potatoes the day before Easter. Easter day is busy with church and friends that we are able to just come home and eat leftovers. There is no slaving in the kitchen.

      Reply
    21. Rebecca W

      March 28, 2017 at 9:57 pm

      5 stars
      https://mobile.twitter.com/Michael64263870/status/846903929489145856

      Reply
    22. LAMusing

      March 28, 2017 at 11:00 pm

      5 stars
      My family has all passed away, but we used to go to church, then have baked ham with sweet potatoes 🙂

      Reply
    23. LAMusing

      March 28, 2017 at 11:02 pm

      5 stars
      tweeted - https://twitter.com/LAMusing/status/846920363158089729

      Reply
    24. elizabeth p

      March 30, 2017 at 12:57 pm

      5 stars
      We make a nice ham dinner for extended family to come and have a wonderful day together.

      Reply
    25. elizabeth p

      March 30, 2017 at 12:57 pm

      5 stars
      https://twitter.com/eliza_elliott/status/847492659732135936

      Reply
    26. Linda C

      April 04, 2017 at 3:16 pm

      5 stars
      We always have ham!!

      Reply
    27. Linda C

      April 04, 2017 at 3:17 pm

      5 stars
      Tweet https://twitter.com/Lindiac/status/849340000831451139

      Reply
    28. Madeline

      April 04, 2017 at 7:48 pm

      5 stars
      Our traditions have changed recently. Now we go to my in-laws for Easter dinner and an egg hunt.

      Reply
    29. Madeline

      April 04, 2017 at 7:49 pm

      5 stars
      Tweet link: https://twitter.com/shala_darkstone/status/849408587915046919

      Reply
    30. Jessica Beard

      April 06, 2017 at 8:54 am

      5 stars
      Thank you for the recipe. It looks delicious! We have a huge Easter meal with ham, hashbrown casserole, green bean casserole, rolls, jello, deviled eggs, layer salad, and dessert. We have a huge Easter egg hunt and play outside if it is nice that day.

      Reply
    31. Jessica Beard

      April 06, 2017 at 8:55 am

      5 stars
      https://twitter.com/JBeard25/status/849968723012276224

      Reply
    32. CR Williams

      April 07, 2017 at 1:32 pm

      5 stars
      We just mainly have a special dinner with everyone!!

      Reply
    33. CR Williams

      April 07, 2017 at 1:33 pm

      5 stars
      https://twitter.com/mommysweetiepie/status/850401026700005376

      Reply
    34. Cheryl B

      April 09, 2017 at 7:56 pm

      5 stars
      Our Easter tradition is a wonderful meal that has ham, cheesy potatoes, baked beans and various desserts l

      Reply
    35. Cheryl B

      April 09, 2017 at 7:57 pm

      5 stars
      https://mobile.twitter.com/undefined/status/851222394438025218

      Reply
    36. Debbie B

      April 11, 2017 at 8:10 am

      5 stars
      we don't have any special tradition, we just fix traditional Easter dishes

      Reply
    37. Debbie B

      April 11, 2017 at 8:11 am

      5 stars
      i posted a tweet here:

      https://twitter.com/purplepanda1966/status/851769565658873856

      Reply
    38. sarah k

      April 14, 2017 at 4:23 pm

      5 stars
      We don't have any set Easter dishes, we've been under the weather this week so it'll be more laid back this year with a turkey breast and some easy vegetable side dishes.

      Reply
    39. sarah k

      April 14, 2017 at 4:26 pm

      5 stars
      I tweeted: https://twitter.com/sarabird26/status/852980892893151232

      Reply
    40. Thomas Murphy

      April 15, 2017 at 12:49 am

      5 stars
      We go out to dinner for Easter.

      Reply
    41. Thomas Murphy

      April 15, 2017 at 12:50 am

      5 stars
      tweeted
      https://twitter.com/thomasmurphy40/status/853108123170725889

      Reply
    42. Lisa Brown

      April 15, 2017 at 3:50 am

      5 stars
      for food, candied yams, but other that, not much else.

      Reply
    43. Lisa Brown

      April 15, 2017 at 3:50 am

      5 stars
      -https://twitter.com/LuLu_Brown24/status/853153572275462145

      Reply
    44. mami2jcn

      April 15, 2017 at 9:38 am

      5 stars
      We don't have any special Easter traditions other than an Easter egg hunt.

      Reply
    45. Julie Wood

      April 15, 2017 at 10:28 am

      5 stars
      I am having a Baked Spiral Ham dinner for Easter. Your Ham recipe looks so delicious! Our Easter tradition is getting family together and having ham, scalloped potatoes and pie.

      Reply
    46. Julie Wood

      April 15, 2017 at 10:29 am

      5 stars
      tweet-https://twitter.com/JewelWood/status/853253784197242880

      Reply
    47. mami2jcn

      April 15, 2017 at 11:42 am

      5 stars
      tweet--https://twitter.com/mami2jcn/status/853272257321476098

      Reply
    48. heather

      April 15, 2017 at 3:41 pm

      5 stars
      Our tradition is to have a big ham dinner with all of the fixings on Easter.

      Reply
    49. heather

      April 15, 2017 at 3:42 pm

      5 stars
      my tweet - https://twitter.com/myway070/status/853332587820994560

      Reply
    50. Natalie

      April 15, 2017 at 6:10 pm

      5 stars
      My family goes to church, eats brunch, and then we do an Easter egg hunt for the kids.

      Reply
    51. Natalie

      April 15, 2017 at 6:11 pm

      5 stars
      tweet - https://twitter.com/yarbr012/status/853369893391130625

      Reply
    52. Steve Weber

      April 15, 2017 at 7:37 pm

      5 stars
      We dye eggs, have a big easter egg hunt and then a big dinner.

      groogruxking40 @gmail dot com

      Reply
    53. Steve Weber

      April 15, 2017 at 7:37 pm

      5 stars
      tweet- https://twitter.com/groogruxking40/status/853391891215286276

      Reply
    54. Elle

      April 15, 2017 at 9:49 pm

      5 stars
      We don't have any special recipes or big time traditions.

      Reply
    55. Elle

      April 15, 2017 at 9:51 pm

      5 stars
      Tweet: https://twitter.com/PrettyHotPink6/status/853425585426747393

      Reply
    56. Cynthia C

      April 17, 2017 at 2:20 pm

      5 stars
      I always serve ham for Easter with roasted asparagus and Italian potato salad.

      Reply
    57. Cynthia C

      April 17, 2017 at 2:22 pm

      5 stars
      Tweet
      https://twitter.com/clc408/status/854037181903536128

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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