This chocolate flan is creamy, sweet and delicious. This dessert is very easy to make and the perfect ending to any meal.
Chocolate Flan ( Flan de Chocolate)
Ingredients
Caramel
- 1 cup sugar
- ½ cup water
Flan
- 5 Whole eggs
- 2 egg yolks
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1 ½ tablespoon sugar
- ¾ cup cocoa powder
Instructions
- To prepare the caramel, put 1 cup of sugar in a small pot with ½ cup of water. Bring to a boil over high heat. Stir once and reduce the heat to medium and cook about 5 minutes or until the syrup turns a caramel color.
- Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the caramel, work fast as the caramel will harden quickly as it cools. Place all the ramekins in a large roasting pan and set aside.
- Preheat the oven to 350 F.
- In a medium bowl, using an electric mixer, mix the eggs, egg yolks and 1 ½ tablespoons of sugar for 2 to 3 minutes. Add the condensed milk, heavy cream, evaporated milk and cocoa powder and mix for 1 more minute.
- Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins.
- Place the roasting pan in the oven and bake for 1 hour or until a knife inserted in the center of the flan comes out clean.
Nutrition
Calories: 558kcalCarbohydrates: 66gProtein: 13gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 369mgSodium: 105mgPotassium: 390mgFiber: 6gSugar: 57gVitamin A: 1303IUVitamin C: 0.4mgCalcium: 105mgIron: 4mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Happy Valentine's day everyone! I hope you all have a wonderful time with the people that you love.
I want to share the recipe with you for one of my favorite desserts, flan, but this time I made a chocolate version to celebrate Valentine's Day. Simple and easy to make, yet special and delicious.
Feliz Dia del Amor y la amistad!
Anonymous
SO GOOD!!!! YOU GO QUEEN
Rebecca
Hi there! I just came across your recipe and I’m wondering what size cans you’re using? Are you using metric cups? I don’t want to stuff it up! Thanks so much x
Anonymouspotato
This recipe worked out so great!I used it for my Spanish class food project, and it was an easy A with this Flan de chocolate!! I can't thank you enough!!
Elizabeth
Can I make this as one large flan instead of smaller ones?
Thanks, and it sounds delicious!
Elizabeth Upegui O'Ryan
Erica Dinho
Yes.
Anonymous
:0
Maria Reid
Today I made this wonderful flan, was delicious!
Doris
hello Erika
i have a question, is 3/4 cup cocoa? it doesnt say cups or tbsp
thanks for sharing these wonderful recipes!!
Erica
Doris-3/4 cup......Thank you 🙂
beyonce
u sould make more recipes.
Anonymous
that was the best.
Erica
Thank you everyone for the wonderful comments!
Barbara Bakes
I have never seen chocolate flan before. It looks delicious! I can see why it would be your favorite!
sugar plum
Que Magnifigue este...bravo!!!!
Oh yeah....LOVE IS IN THE AIR....SO IS ROMANCE N WISHING YA ALL LOADS N LOADS OF IT @ 365