Shredded Chicken and Corn Salad
Ingredients
- 2 chicken breast shredded
- Salt and freshly ground pepper to taste
- ½ cup mayonnaise
- ¼ cup crema fresca or creme fraiche
- ¼ teaspoon ground cumin
- Juice of ½ lime
- 1 cup cooked corn kernels
- ½ cup shredded carrots
- 2 tablespoons shredded onions
Instructions
- In a bowl, whisk together the mayonnaise, salt, pepper, the lime juice, crema fresca, cumin and onions until blended and smooth.
- Fold in the chicken, corn and carrots.
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Last week I roasted some chicken breasts for dinner and had a couple left over. I don't like leftovers so I was thinking all morning what to make with them.
I ended up making a great variation of a traditional chicken salad and it was delicious. You can serve it alone or it would be wonderful on top of pita or flat bread as well.
This Shredded Chicken and Corn Salad is a delicious way to make use of leftover chicken, but it's also tasty enough to want to roast a chicken just to make the salad!
Buen provecho!
Erica
Thank you everyone!
Chris
This is impressive, Erica! I am definitely going to try this with some left over smoked chicken. 100% awesome.
Mari's Cakes
This looks delicious. I will be cooking it soon! Thanks for the recipe.
grace
i love a good chicken salad, and this one has some very unique components! lovely dish, erica.
5 Star Foodie
Delicious chicken salad, I love the corn & crema fresca in it!
rebecca subbiah
looks wonderful 🙂 hows the pregnancy going love Rebecca
gloria
Erica I love this corn salad! Is nice!
Erica I hope you had a lovely Thanksgiving! gloria
Barbara
I'd like to roll this up in a soft taco shell!
Love your use of cumin and lime instead of curry powder, Erica.
Lazaro
Thanks for stopping by the blog. This look like a perfect bowl of food. Love the corn and crema fresca.
Ivy
Lovely, mouthwatering recipe!
Faith
This looks incredibly tasty, Erica! I'm always looking for new ways to use up leftover chicken...I'm definitely going to make this!
norma
I can see this on a pita. Nice change on regular chick salad.
peanutts
Hi erica!!, that looks delicious, would go great as filling for a wrap 🙂
Kim
Erica - This is a really fun twist on chicken salad. I make a chicken each week and almost always have leftovers. I'll definitely have to give this version a try sometime. Thanks for sharing!
Chef E
Same to you- Belated Happy Thanksgiving! I just had the most amazing chickpea enchiladas made with Habanero and Lime tortillas, but man were they hot! LOL
Hope you are feeling good and this dish as always looks delish!
Belinda @zomppa
Ooo - a nice twist to chicken salad. Thanks!