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    My Colombian Recipes » Recipes » Main Dishes » Shredded Chicken And Corn Salad

    Shredded Chicken and Corn Salad

    Nov 28, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 16 Comments

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    Chicken SaladPin

    Shredded Chicken and Corn Salad

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 2 chicken breast shredded
    • Salt and freshly ground pepper to taste
    • ½ cup mayonnaise
    • ¼ cup crema fresca or creme fraiche
    • ¼ teaspoon ground cumin
    • Juice of ½ lime
    • 1 cup cooked corn kernels
    • ½ cup shredded carrots
    • 2 tablespoons shredded onions

    Instructions
     

    • In a bowl, whisk together the mayonnaise, salt, pepper, the lime juice, crema fresca, cumin and onions until blended and smooth.
    • Fold in the chicken, corn and carrots.
    Keyword salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Shredded Chicken and Corn SaladPin

    Last week I roasted some chicken breasts for dinner and had a couple left over. I don't like leftovers so I was thinking all morning what to make with them.

    I ended up making a great variation of a traditional chicken salad and it was delicious. You can serve it alone or it would be wonderful on top of pita or flat bread as well.

    This Shredded Chicken and Corn Salad is a delicious way to make use of leftover chicken, but it's also tasty enough to want to roast a chicken just to make the salad!

    Buen provecho!

    Chicken SaladPin

    More Salads Recipes

    Ensalada De Salmón Y Aguacate (Salmon And Avocado Salad)Pasta Salad With Shrimp, Avocado And AsparagusEnsalada De Repollo Morado Y Manzana (Purple Cabbage And Apple Salad)Macaroni Salad With Avocado Dressing (Ensalada De Coditos Con Aderezo De Aguacate)Beans And Corn Salad (Ensalada De Frijol Y Maiz)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      November 28, 2010 at 12:47 pm

      5 stars
      Ooo - a nice twist to chicken salad. Thanks!

      Reply
    2. Chef E

      November 28, 2010 at 1:27 pm

      5 stars
      Same to you- Belated Happy Thanksgiving! I just had the most amazing chickpea enchiladas made with Habanero and Lime tortillas, but man were they hot! LOL

      Hope you are feeling good and this dish as always looks delish!

      Reply
    3. Kim

      November 28, 2010 at 4:39 pm

      5 stars
      Erica - This is a really fun twist on chicken salad. I make a chicken each week and almost always have leftovers. I'll definitely have to give this version a try sometime. Thanks for sharing!

      Reply
    4. peanutts

      November 29, 2010 at 8:23 am

      5 stars
      Hi erica!!, that looks delicious, would go great as filling for a wrap 🙂

      Reply
    5. norma

      November 29, 2010 at 10:03 am

      5 stars
      I can see this on a pita. Nice change on regular chick salad.

      Reply
    6. Faith

      November 29, 2010 at 12:00 pm

      5 stars
      This looks incredibly tasty, Erica! I'm always looking for new ways to use up leftover chicken...I'm definitely going to make this!

      Reply
    7. Ivy

      November 29, 2010 at 12:07 pm

      5 stars
      Lovely, mouthwatering recipe!

      Reply
    8. Lazaro

      November 29, 2010 at 1:30 pm

      5 stars
      Thanks for stopping by the blog. This look like a perfect bowl of food. Love the corn and crema fresca.

      Reply
    9. Barbara

      November 29, 2010 at 5:09 pm

      5 stars
      I'd like to roll this up in a soft taco shell!
      Love your use of cumin and lime instead of curry powder, Erica.

      Reply
    10. gloria

      November 29, 2010 at 5:28 pm

      5 stars
      Erica I love this corn salad! Is nice!
      Erica I hope you had a lovely Thanksgiving! gloria

      Reply
    11. rebecca subbiah

      November 29, 2010 at 5:48 pm

      5 stars
      looks wonderful 🙂 hows the pregnancy going love Rebecca

      Reply
    12. 5 Star Foodie

      November 29, 2010 at 10:33 pm

      5 stars
      Delicious chicken salad, I love the corn & crema fresca in it!

      Reply
    13. grace

      December 01, 2010 at 2:21 am

      5 stars
      i love a good chicken salad, and this one has some very unique components! lovely dish, erica.

      Reply
    14. Mari's Cakes

      December 01, 2010 at 7:08 pm

      5 stars
      This looks delicious. I will be cooking it soon! Thanks for the recipe.

      Reply
    15. Chris

      December 07, 2010 at 7:23 pm

      5 stars
      This is impressive, Erica! I am definitely going to try this with some left over smoked chicken. 100% awesome.

      Reply
    16. Erica

      December 09, 2010 at 7:02 pm

      5 stars
      Thank you everyone!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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