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    My Colombian Recipes » Recipes » Desserts » Apple -chocolate Bread Pudding

    Apple -Chocolate Bread Pudding

    Nov 3, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 23 Comments

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    Chocolate Bread PuddingPin

    Apple -Chocolate Bread Pudding

    Erica Dinho
    5 from 23 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 6 servings

    Ingredients
     

    • 5 white bread slices diced
    • 4 apples peeled and diced
    • 2 tablespoons butter
    • 2 teaspoons ground cinnamon
    • ¾ cup chocolate chips
    • 1 14 oz can condensed milk
    • 1 ½ cups of milk
    • ¼ teaspoon vanilla extract
    • 5 whole beaten eggs
    • 2 tablespoons sugar

    Instructions
     

    • Preheat the oven to 375º F.
    • In a large mixing bowl, whisk together the milk, condensed milk, vanilla, sugar and the beaten eggs and mix well.
    • Place a medium sauce pan over medium heat and add the butter, apples and cinnamon. Stir and cook for about 7 minutes.
    • Add bread to milk mixture. Let it stand for about 20 minutes or until bread absorbs most of the mixture.
    • Add the apples and chocolate chips to the mixture and stir well.
    • Carefully pour an equal amount of the pudding mixture into the ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins.
    • Place the roasting pan in the oven and bake for 45 minutes. Serve warm.
    Keyword apple bread pudding, bread pudding recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pudding de Pan y ChocolatePin

    Bread pudding is one of my favorites when I want to create a dessert that is prepared as individually servings and easy to make, yet looks nice and sophisticated. I had some apples in the house and I didn’t know what to do with them and since I don’t like making pies, I created this apple-chocolate bread pudding. This dessert needs to be served warm. Buen provecho!

    More Desserts Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Diana Lopez

      November 22, 2010 at 5:26 pm

      5 stars
      I made this last weekend as the temperature dropped here in Colorado. I was afraid that it was going to be extremely sweet with the condensed milk and the sugar but it was just right. I was also a bit apprehensive to bake it in a roasting pan full of water because I've never made bread pudding that way but it came out just fine. The only thing is that it's very chocolaty. I love chocolate but I thought it was a bit much.

      Reply
    2. Oysterculture

      November 07, 2009 at 7:34 pm

      5 stars
      I love bread pudding, my husband - not so much. Maybe this one will make him understand how wrong he has been all this time =)

      Reply
    3. Jen @ My Kitchen Addiction

      November 05, 2009 at 3:00 pm

      5 stars
      Yum... I love bread pudding - especially in the colder months of the year. This sounds perfect!

      Reply
    4. Erica

      November 05, 2009 at 7:12 am

      5 stars
      Thank you everyone for taking the time and leaving a comment!

      Reply
    5. Danielle

      November 05, 2009 at 12:17 am

      5 stars
      mmm...yum! looks great!

      Reply
    6. vinolia

      November 04, 2009 at 1:55 pm

      5 stars
      that's a delicious dessert !!! and congratulations for the award, cheers!!

      Reply
    7. Kim

      November 03, 2009 at 11:08 pm

      5 stars
      This is a great way to use up those leftover apples! I am sending you an email too 😀

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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