Arroz con Tres Leches (Three Milks Rice Pudding)
Ingredients
- 1 cup long-grain white rice washed
- 2 cinnamon sticks
- 2 cups water
- 2 cups whole milk
- 1 cup evaporated milk
- 1 12 oz can sweetened condensed milk
- 1 cup heavy cream
- Pinch salt
- 1 ½ tablespoons vanilla extract
- ½ cup of sugar
Instructions
- In a large saucepan over high heat, combine the rice, water and salt and bring to a boil.
- Add the cinnamon sticks and reduce the heat to medium-low and cook uncovered, stirring once or twice, until the rice is tender, 30 to 35 minutes.
- Remove the cinnamon sticks. In a medium bowl mix together the whole milk, evaporated milk, heavy cream, vanilla, sugar and condensed milk.
- Pour the mixture over the rice, stir, and reduce the heat to low. Cook for about 20 minutes more stirring occasionally.
- Set aside to cool slightly or refrigerate. The rice pudding can be served warm, at room temperature, or cold. To serve: Spoon the rice pudding into bowls.
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Do you ever crave something sweet but don't want to put in the time and effort to create it? Well, here's a simple and wonderful dessert, Tres Leches Rice Pudding. A creamy rice pudding cooked with sweet condensed milk, evaporated milk, heavy cream and whole milk!
I just love rice pudding and this Tres Leches version is absolutely delicious.
Buen provecho!
Carol @ Always Thyme to Cook
Looks rich and decadent and delicious! I love rice pudding!
Belinda @zomppa
Thanks a lot...wasn't craving it a minute ago, but now I am!
Karen
I love rice pudding... I bet this tastes wonderfully rich! (I've been having trouble with your captcha lately, so have been unable to leave comments. It seems that no matter what I type, it rejects it... just wanted you to know 🙂
Erica
Karen-Thank you.!
Ivy
Must taste amazing!! Heavy cream is also made of milk so actually it's four kind of milk 🙂
Reeni
This sounds absolutely delicious! So rich and creamy - I'm in love!
Noelle (@singerinkitchen)
Que rico!!! I need this in my life soon!
Joanne
Rice pudding will always and forever be one of my most favorite desserts! And seriously, what isn't made better by sweetened condensed milk. This looks amazing!
rebecca subbiah
looks so good, adore rice pudding you should make a mango one
Mauricio
Muchas gracias por tomarte el tiempo y hacer esta pagina de comida Colombiana. Todas tus recetas son muy tipicas y deliciosas. Yo ya probe varias y todas han sido un exito.La mejor pagina de recetas Colombianas en internet.
Paula
We made this yesterday and it was so creamy and good! I can't wait to eat more.
Ana Maria
Hola, yo soy colombiana y vivo en Bogotá, mi familia es de Medellín también. Ayer buscando una receta de arroz con leche descubrí tu página, y debo decirte que aunque no me gusta mucho cocinar, ví unas recetas que se ven tan ricas que me dan ganas de cocinar, así que seguramente preparare algunas. Mi mamá obviamente sabe hacer el arroz con leche tradicional, pero yo quería buscar uno diferente, y encontré que tienes algunas variaciones, pero quería hacerte una pregunta que es la leche evaporada? (le pregunte a una tía de Medellín que esta visitándonos y que vivió en Miami y me dice que la venden en EU, que no sabe si acá la venden) y quería saber en esta receta se puede reemplazar por otro ingrediente o por más leche o leche en polvo no se. Muchas gracias.
Erica
Puedes utilizar leche Klim y queda delicioso, pero yo creo que puedes encontrar leche evaporada en lata en supermercados en Colombia .
Ana Maria
Hola muchas gracias Erica, voy a buscarla en donde vendan importados, otra tia lo hace solo con leche klim y no me gusto tanto, pero por ahora voy a probarlo sin la leche evaporada y solo con los otros ingredientes. Gracias 😉
Newcook
Hi, unfortunately mine came out very liquidy with the rice at the bottom. The rice was cooked : ). I can't for the life of me determine what I did incorrectly. Any thoughts?
Richard
I love the recipe. It suits my estaduidense sweet tooth just fine. My Colombiana wife thought it was too sweet. I’ll try again without adding the sugar, reducing the milk by a cup, and doubling the sweetened condesed milk. Thanks for all the recipes!