Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

Oct 18, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 18 Comments

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Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

Erica Dinho

5 from 18 votes

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Course Main dish

Cuisine Colombian

Servings servings

Ingredients

1 cup cooked hogao
2 large eggs
Salt
Fresh cilantro for garnish
2 arepas for serving

Instructions

Heat the broiler to high.
On the stove heat a small oven proof dish over medium-low heat. Add ¼ cup of the hogao and crack one egg into the hogao.
Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.
Remove the dish from the oven. Sprinkle cilantro and serve immediately.

Keyword ehgs with tomato sauce, huevos con hogao

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

Huevos pericos or scrambled eggs with tomato and scallion sauce, is a traditional Colombian breakfast. I was craving these eggs this morning but I wanted to make them a little different yet with the same delicious taste of the tomato and onion. So, I decided to make a hogao, which is a Colombian tomato and onion sauce, and cook a whole egg, instead of scrambled, in the hogao and serve it with arepa. Well, the variation turned out well. It was a great breakfast!

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About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Erica

October 24, 2009 at 12:12 pm

Thank everyone!

Reply
Raje

October 19, 2009 at 6:44 pm

Lovely presentation. Looks Delicious!

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Jenn AKA The Leftover Queen

October 19, 2009 at 10:26 am

This looks awesome! 🙂 A great breakfast!

Reply
Erica

October 19, 2009 at 7:44 am

I truly appreciate all your comments!

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Kim

October 18, 2009 at 9:04 pm

This looks so pretty and colorful. Pretty healthy at the same time!!

Reply
Oysterculture

October 18, 2009 at 8:52 pm

I love the idea of poached eggs in tomato sauce - again I get so inspired stopping by your incredible blog

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Lucia

October 18, 2009 at 3:43 pm

I have always poached eggs in tomato sauce but never baked them. I will have to give it a try.

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Lea Ann Brown

October 18, 2009 at 12:26 pm

Thanks for stopping by my blog. And glad to find yours. Look forward to your recipes and I have subscribed.

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doggybloggy

October 18, 2009 at 12:18 pm

This looks like an excellent breakfast - I am always looking for new egg dishes and I think I have one here - thanks.

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Cathy

October 18, 2009 at 11:57 am

I love eggs baked in tomato sauce! These look great.

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Natalie

October 18, 2009 at 11:46 am

Erica, This is one gorgeous breakfast, my husband will love it. I need to make it for him as a surprise : ) ...Thank you !

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Claudia Medeiros

October 18, 2009 at 11:19 am

D - E - L - I - C - I - O - U - S ! 😀

I'm becoming a big fan of Colombian food ! 🙂
Thanks for sharing all these wonderful recipes ! Have a beautiful Sunday 😉

Reply
Erica

October 18, 2009 at 11:11 am

Thank you for visiting and leaving a comment!

Reply
Palidor

October 18, 2009 at 11:07 am

I love eggs. That looks incredibly yummy. I prefer whole eggs over scrambled.

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danielle

October 18, 2009 at 11:01 am

that looks so good I can almost smell it. perfect thing to see first thing in the morning! im starved! LOL

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epicurean's market

October 18, 2009 at 9:22 am

fabulous! I love the presentation!

Reply