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    My Colombian Recipes » Recipes » Appetizers and Snacks » Bocadillo Con Queso (guava Paste With Cheese)

    Bocadillo con Queso (Guava Paste with Cheese)

    Oct 23, 2023 by Erica Dinho · 41 Comments

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    This guava paste with cheese is a simple Colombian dessert that only requires two ingredients and it's delicious.

    Bocadillo con Queso-MyColombianRecipesPin

    What is Bocadillo con Queso?

    It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly combinations that you simply must try if you haven't already.

    Casado IngredientsPin

    What Kind of Cheese?

    You can use white cheese (queso blanco), queso fresco, mozarella cheese, feta, brie or cream cheese. They will all work beautifully with the guava paste.

    What is Guava Paste?

    It's a sweet paste made with fresh guavas and sugar. You can find it in Latin markets, online or at your local supermarket in the International aisle.

    Bocadillo con quesoPin

    How to Serve it?

    Serve it as a dessert or an appetizer, cut into little pieces. This is a very simple, but absolutely delicious combination.

    Bocadillo with cheesePin

    More Recipes with Guava Paste to try:

    Baked Plantains Stuffed with Guava and Cheese

    Guava Paste, Dulce de Leche and Cheese Pastries

    Guava Bread Pudding

    Ripe Plantain Cake with Guava and Cheese

    Recetas de Colombia-Bocadillo con QuesoPin
    Bocadillo con QuesoPin

    Guava Paste with Cheese Recipe (Bocadillo con Queso)

    Erica Dinho
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Dessert
    Cuisine Colombian
    Servings 4 servings
    Calories 104 kcal

    Ingredients
     

    • 4 oz white cheese (mozzarella or queso blanco)
    • 4 oz guava paste or bocadillo

    Instructions
     

    • Slice or cut into squares the guava paste and cheese.
    • Place on a serving plate.

    Notes

    * You can also make a fruit platter and add bocadillo with cheese.

    Nutrition

    Calories: 104kcalCarbohydrates: 5gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 178mgPotassium: 140mgFiber: 2gSugar: 3gVitamin A: 369IUVitamin C: 65mgCalcium: 148mgIron: 1mg
    Keyword colombian dessert, guava paste
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Desserts Recipes

    12 Must Try Traditional Colombian DessertsDulce De Leche Or Arequipe BrowniesMilhojas Con Arequipe (Colombian Dulce De Leche Pastry)Pear Flan (Flan De Pera)Mini Chamomile Cakes With Honey Frosting
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Susan

      January 04, 2012 at 10:35 pm

      my family always made these with the cheese;the guava paste and then a green olive-eat all in one bite for a flavor explosion of sweet and salty yummmm am going to have to make some now

      Reply
    2. Cindy P

      October 25, 2011 at 12:20 pm

      Bocadillo con Queso is probably one of the best things in life. specially in Colombia.... where i am from. I'd compare it to the classical doughnut.... Everyone has tried it at some point of their lifes here in the states... Bocadillo con queso can be served as an appetizer, snack, desset, you can eat it alone, with a tall glass of MILO which is the american Nesquick version lol or got chocolate... It is absolutely delish... I read a post asking what the second layer of the bocadillo (gueva paste) is , it is complicated to explain but i;d say its like a litte caramel coated layer. this is called arequipe in Colombia. sometimes the bocadillo comes with out it... Also the bocadillo (guava) can be really soft with the arequipe in the middle or it can come in little rolls. it varies all shapes and sixes. bu pretty much its composed of the guava, any kind of cheese.. (try one that is not that salty, like queso blanco o mozarella, campesino, colombiano) and sugar coating on top!!!!!!!! I hope you all enjot this wonderful dessert!!!!

      Reply
    3. Michelle

      February 17, 2011 at 2:14 pm

      I just tried this for the first time. A coworker is Colombian and brought it today. YUM!!! SOOO GOOD!!!

      Reply
    4. Blanca G

      June 23, 2010 at 7:33 pm

      I absolutely love this!!! my sister or my dad will always come back with these guava paste and i love it!! guava is soooo good, i even get the guava drink from jumex so delicious!

      Reply
    5. Erica

      June 09, 2010 at 9:50 pm

      Thank you guys 🙂

      Reply
    6. Oysterculture

      June 06, 2010 at 5:53 pm

      Simple and tasty, just the way I like it. Thanks for sharing!

      Reply
    7. Pilar

      June 05, 2010 at 10:49 am

      Tip: Zap it in the microwave for a few seconds. Yum!! Melted salty, gooey cheese with the sweet partially melted guava paste. So good....

      Reply
    8. Christine @ Fresh Local and Best

      June 03, 2010 at 10:03 pm

      I am going to have to find this guava paste. This is the second post I have seen on it, and I'm dying to try it.

      Reply
    9. Hannah

      June 03, 2010 at 8:31 pm

      I adore the combination of sweet + salty in desserts! And quince paste is so divine... exactly what kind of cheese did you use here?

      Reply
      • Erica

        June 03, 2010 at 10:12 pm

        Hannah- First picture I used Queso blanco (Latin cheese), second picture, mozarella cheese.

        Reply
    10. tasteofbeirut

      June 03, 2010 at 7:10 am

      I love the combo of guava paste and cheese and the way your presented it !

      Reply
    11. norma

      June 02, 2010 at 2:14 pm

      My Dad had a small candy factory many years ago in Puerto Rico and he would make the guava paste topped off with hard dulce de leche.

      We call your guava and cheese "Romeo y Julieta"

      Thanks for "la nostalgia".

      Reply
    12. D. @ Outside Oslo

      June 02, 2010 at 10:58 am

      The sweet and salty combination makes me think of goat cheese, honey, and figs--another excellent combination. What is the beige-colored stuff surrounding the guava paste?

      Reply
      • Erica

        June 02, 2010 at 11:05 am

        Joan and D.- That is dulce de leche.

        Reply
    13. 5 Star Foodie

      June 02, 2010 at 9:15 am

      Such a cute and tasty appetizer! We like the combo and definitely will make this!

      Reply
    14. Barbara

      June 02, 2010 at 8:24 am

      What a lovely little treat! I adore guava...it's my favorite jam. I've never seen in packaged as guava paste, but I'm certain I can find it here. Wonderful. Erica!

      Reply
    15. Amy @ cookbookmaniac

      June 02, 2010 at 8:14 am

      I learn something new everyday. These are so interesting! I've never had guava paste. I love guava juice! yum!

      Reply
    16. Sook

      June 02, 2010 at 1:30 am

      These look so good, Erica!

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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