Carrots with Lime is a wonderful side dish. It's very easy to make and delicious with any meat, poultry or seafood.
This is a wonderful side dish that you can prepare and serve with your favorite meat, fish or poultry. I added cilantro and thyme, but you can be creative and add your favorite herbs. This Carrots with Lime side dish is easy and quick to make and tastes delicious!
Carrots with Lime ( Zanahorias al Limon)
Ingredients
- Juice of 1 lime
- 1 tbsp fresh thyme
- Salt and pepper
- Pinch ground cumin
- 8 carrots, peeled, sliced and cooked
Instructions
- Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
- Add the remaining ingredients and cook for about 5 minutes. Serve warm.
Nutrition
Calories: 104kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.03gSodium: 169mgPotassium: 802mgFiber: 7gSugar: 12gVitamin A: 40929IUVitamin C: 20mgCalcium: 95mgIron: 1mg
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Boomka
Carrot and mint! Genius! I am always trying to think of things to do with carrots and ya know what I end up doing with them? Nothing. I skin them and eat them raw. Or I don't even buy them. But this seems so simple and I even have the ingredients! Delicious, delightful, fantastico!
Oysterculture
This dish sounds like it is as full of flavor as color. What a great idea!
Norma
Your carrots look amazing. I love citrus on basically everything.