Crepes con Arequipe (Dulce de Leche Crepes)
Ingredients
- 1 large egg
- 6 tablespoons of milk
- ¼ cup of water
- 1 cup flour
- 2 tablespoons of melted butter
- Butter to cook the crepes
- Arequipe or Dulce de Leche for the filling
Instructions
- In a blender, combine all the ingredients and blend until well combined. Place the crepe batter in the refrigerator for 20 minutes.
- In a heavy small non stick skillet or crepe pan, lightly brush the pan with melted butter and heat over medium-high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat.
- Cook for 1 or 2 minutes and then flip with a thin metal spatula to finish cooking the other side, another minute.
- Repeat with remaining batter. Keep the crepes warm while preparing the rest of the crepes.
- To assemble: Spread some arequipe filling in the center of each crepe and fold or roll.
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"Crepes and Waffles" is one of my favorite restaurants in Colombia. I loved going there and trying every crepe on the menu. It was a very popular restaurant that has multiple locations in Medellin. We would need to wait for a table in line outside on the weekends, but it was totally worth it. I miss that place a lot!
I was craving crepes for a while, yet never made them at home, so I decided to make some filled with Arequipe. They were decadent, rich, smooth and most definitely addicting. I don't know too many people who don't succumb to the magical powers of Dulce de Leche. These crepes were so easy to make and soooo good! I can't wait to make them again with a savory filling.
Buen provecho!
grace
crepes are pretty good when they're packed with fruit or chocolate, but for me, dulce de leche is the very best filling!
Carol @ Always Thyme to Cook
The crepes look so good with that delicious sauce! I love crepes, savory or sweet.
Belinda @zomppa
You don't need to ask me twice - these are perfection - those crepes are made beautifully!
melaniemusings2
Me gusta mucho, Erica!!
Norma-Platanos, Mangoes and Me!
I remember eating a lot of these, but they put rum on top and then flame them...
Laura
I made these for a snack. They turned out amazing! Will definitely be keeping this recipe for years to come.
Erica
Thank you all for visiting my blog!
Keiko
You can add some bananas and berries, yum!
Isabella
Are these crepes actually colmbian?