Esponjado de Mandarina is a Colombian style tangerine mousse. This dessert is light, creamy and refreshing.

Esponjado de Mandarina or Tangerine Esponjado
Ingredients
- 1 ½ cup fresh tangerine juice
- Zest from 1 tangerine
- 1 can 14 oz condensed milk
- ⅓ cup water
- 1 tbsp unflavored gelatin
- 1 cup heavy cream
- ½ cup sugar
- 3 egg whites
Instructions
- In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
- Place the tangerine juice and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 minute more. Add the tangerine zest and set aside.
- In a medium bowl, using an electric mixer, beat the heavy cream for about 3 minutes. Fold the whipped cream into the tangerine mixture.
- Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
- Add half of the egg whites to the mixture, gently folding to incorporate them. Don't overwork the mixture. Add the rest of the whites and fold the mixtures together.
- Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight.
Notes
Nutrition

This mousse recipe is made with fresh tangerine, heavy cream, sweet condensed milk, unflavored gelatin, sugar and egg whites. I love tangerines so is not a surprise that tangerine desserts are on my list of favorite treats. Esponjado is a traditional Colombian dessert and there are many variations such as passion fruit, lime, coffee and more.
Esponjado has a mousse texture and is light, fluffy, creamy and rich. It is one of those perfect desserts, simple and easy to make, but absolutely delicious. My husband said that this Tangerine Esponjado was one of the best desserts he ever had. Enjoy it!


Ivy
Love gelatine based desserts and this mousse sounds perfect.
shaz
Yum, this looks absolutely wonderful. I love condensed milk, so I'll defintiely try this one. Also, just left you an award on my blog to pick up. I don't mind at all if you aren't into these things and don't pick it up, just think of it as an e-hug 🙂
Erica
Shaz-Thank yo so much for the award. I appreciate it!
Devon
Coming to your blog, I always learn about something completely new. Citrus desserts are my fav and I have never seen this before.
Faith
I love how this looks so creamy, yet light and refreshing at the same time. I love tangerines too and I've been eating them like crazy lately! When I pick up some more I'll have to make this!
Anonymous
Mmm...! Está diciendo ¡Cómeme!
Que pinta más buena que tiene.
Un beso.
Erika from The Pastry Chef At Home
The Colombian restaurant by my apartment has such crappy desserts - they need to make this (or really, I need to make this!) I've never made a mousse with condensed milk...what a fresh way to use winter citrus - must try!
Juliana
Oh! I can almost taste this dessert...yummie, condense milk and tangerine...very tasty indeed 🙂
Jen @ My Kitchen Addiction
Sounds delicious and refreshing! Love your pictures and the beautiful contrast of colors from the tangerine peel!
Amalia
Erica, a mi esposo le encantan las mandarinas, y esto se ve riquisimo
Amalia
Barbara
Anything with condensed milk is a killer dessert. Love your mousse and we all like tangerines around here. I also have some passion fruit puree in the freezer, I bet it would be delicious in this recipe!
Erica
Thank you guys 😉
Angie@Angie's Recipes
That looks better than ice cream!
Kim
This looks like the perfect dessert to brighten a dull winter day!
gloria
Erica esto se ve absolutamente delicioso. Look amazing dear! gloria
Me encantan las mandarinas!
Tangled Noodle
This sounds so creamy and refreshing! It's a rather dreary day today but the thought of having a spoonful of this dessert makes it feel a little brighter.
Oysterculture
With tangerines - we have so many fresh ones coming from our CSA that this looks like th perfect way to use them. Thanks for the idea.