Papas con Espinacas (Potatoes with Spinach)
Ingredients
- 2 pounds medium white potatoes skin on and halved
- 2 tablespoons olive oil
- ¼ cup finely chopped onion
- 3 garlic cloves minced
- 1 pound spinach
- Juice of 1 lemon
- Salt and pepper
- ¼ teaspoon red pepper flakes
Instructions
- Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
- Drain the potatoes and set aside.
- In a large saucepan over medium heat. Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
- Add the spinach and red pepper flakes and cook, about 3 minutes. Add the potatoes, salt and lemon juice.
- Stir and cook about 5 minutes more. Season with salt and pepper. Serve warm
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
I want to share a simple, but delicious side dish with you today. I made these Potatoes with Spinach along side grilled salmon and it made for a wonderful and easy meal.
Enjoy it!
Maria
Can I use kale instead of spinach?
Erica Dinho
Sure!
Oysterculture
Looks yummy, and perfect paring for that salmon dish you featured in another post.
Soma
Erica, how have you been? its been long and we are still getting our breath back after the vacation at home:) This dish sounds so darn similar to potato spinach we make - except i use cumin. Love it!
Pinoy Recipe
A very simple yet looking delicious recipe. I also love your food presentation. Cheers!
Faith
What a great side dish! I love spinach and it looks really delicious in this recipe!
tasteofbeirut
This is delicious and I will try it soon!
5 Star Foodie
A terrific combination, super delicious!
Kim
I could easily eat this as my main meal:) Forget just having it as a side dish... ha ha!
Angie@Angiesrecipes
A simple and comforting salad!
Karen
Mmm, I can just taste the lemon in this. What a great way to use spinach - I'll have to remember it!
Chris
I think I'll have to try this with a roasted chicken. I know you used salmon but for some reason I think I'd like a spicy roasted or grilled chicken paired with this. I like this post Erica!