Asparagus with Serry Vinegar and Manchego Cheese
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 garlic clove minced
- ¼ cup chopped onions
- ¼ teaspoon sugar
- ⅓ cup sherry vinegar
- Fresh ground pepper
- ⅓ cup grated manchego cheese
- Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes. Drain in a colander.
- Mean while, heat oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring until softened, about 3 minutes. Add the sherry vinegar, sugar, salt and pepper and stir for about 5 minutes.
- To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.
This is a richly flavored, asparagus recipe drizzled with a sherry vinegar dressing and would be a great choice for a spring dinner party.