Papas con Espinacas (Potatoes with Spinach)
Ingredients
- 2 pounds medium white potatoes skin on and halved
- 2 tablespoons olive oil
- ¼ cup finely chopped onion
- 3 garlic cloves minced
- 1 pound spinach
- Juice of 1 lemon
- Salt and pepper
- ¼ teaspoon red pepper flakes
Instructions
- Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
- Drain the potatoes and set aside.
- In a large saucepan over medium heat. Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
- Add the spinach and red pepper flakes and cook, about 3 minutes. Add the potatoes, salt and lemon juice.
- Stir and cook about 5 minutes more. Season with salt and pepper. Serve warm
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I want to share a simple, but delicious side dish with you today. I made these Potatoes with Spinach along side grilled salmon and it made for a wonderful and easy meal.
Enjoy it!
Chris
I think I'll have to try this with a roasted chicken. I know you used salmon but for some reason I think I'd like a spicy roasted or grilled chicken paired with this. I like this post Erica!
Karen
Mmm, I can just taste the lemon in this. What a great way to use spinach - I'll have to remember it!
Angie@Angiesrecipes
A simple and comforting salad!
Kim
I could easily eat this as my main meal:) Forget just having it as a side dish... ha ha!
5 Star Foodie
A terrific combination, super delicious!
tasteofbeirut
This is delicious and I will try it soon!
Faith
What a great side dish! I love spinach and it looks really delicious in this recipe!
Pinoy Recipe
A very simple yet looking delicious recipe. I also love your food presentation. Cheers!
Soma
Erica, how have you been? its been long and we are still getting our breath back after the vacation at home:) This dish sounds so darn similar to potato spinach we make - except i use cumin. Love it!
Oysterculture
Looks yummy, and perfect paring for that salmon dish you featured in another post.
Maria
Can I use kale instead of spinach?
Erica Dinho
Sure!