Potato Gratin is a wonderful and elegant side dish. It's very easy to make and the perct complement to any meal.
Potato Gratin (Papas Gratinadas)
Ingredients
- 8 medium white potatoes peeled and sliced
- 3 tablespoons butter
- 1- ¼ cups heavy cream
- 2 garlic cloves finely chopped
- ½ teaspoon fresh thyme
- Salt and pepper
- ¼ cup milk
- ½ teaspoon paprika
- 1 egg beaten
- ½ cup mozarella cheese
- ½ cup cheddar cheese
- ¼ cup grated parmesan cheese plus more for the topping
Instructions
- Preheat the oven to 375F.
- Butter a casserole dish & set aside
- In a large bowl place the potatoes, heavy cream, garlic, thyme, milk, paprika,egg, cheese,salt and pepper.
- Place the mixture in the prepared dish and sprinlke with parmesan cheese.
- Cover the dish with aluminium foil. Bake for 1 hour and remove the foil and bake for 25 minutes more or until golden. Serve warm.
Nutrition
Calories: 675kcalCarbohydrates: 65gProtein: 20gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 159mgSodium: 364mgPotassium: 1597mgFiber: 8gSugar: 6gVitamin A: 1524IUVitamin C: 69mgCalcium: 357mgIron: 3mg
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I had some potatoes in the fridge and I didn't know what to do with them, so, while I was doing some laundry, I started to have some ideas on how I would cook them. I was thinking maybe mashed or just roasted, until I thought about this delicious Potato Gratin recipe that I love! This a wonderful side dish and I hope you'll enjoy it as much as I do.
Francijoe
I made this today with the Colombian white cheese...It was so good.. Thanks
Erica
Thank you everyone!
Soma
My hubby is such a potato person. he is going to love this.
Maria Lawmaster
Thank you for sharing this great recipe. I sent it to my email address thinking that I could just print it but instead it printed ll pages before I was able to get the recipe. I wish you had a box that says "Print" and only print the recipe. It's a waste of a lot of paper and ink.
Michelle
Such a wonderful comfort food! Perfect for cold, winter days! Again stunning photos!
Chris
This was one of my absolute favorites as a kid and I love these now. Weird thing is my boys don't care for it! That's ok, more potatoes au gratin for me!
Danielle
this looks like the perfect gratin! love the crunchy top
Karen
What a beautiful dish - browned just perfectly. It looks so creamy, too!
5 Star Foodie
A perfect side dish! So delicious with the three cheeses you use!