Potato Gratin (Papas Gratinadas)
Ingredients
- 8 medium white potatoes peeled and sliced
- 3 tablespoons butter
- 1- ¼ cups heavy cream
- 2 garlic cloves finely chopped
- ½ teaspoon fresh thyme
- Salt and pepper
- ¼ cup milk
- ½ teaspoon paprika
- 1 egg beaten
- ½ cup mozarella cheese
- ½ cup cheddar cheese
- ¼ cup grated parmesan cheese plus more for the topping
Instructions
- Preheat the oven to 375F.
- Butter a casserole dish & set aside
- In a large bowl place the potatoes, heavy cream, garlic, thyme, milk, paprika,egg, cheese,salt and pepper.
- Place the mixture in the prepared dish and sprinlke with parmesan cheese.
- Cover the dish with aluminium foil. Bake for 1 hour and remove the foil and bake for 25 minutes more or until golden. Serve warm.
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I had some potatoes in the fridge and I didn't know what to do with them, so, while I was doing some laundry, I started to have some ideas on how I would cook them. I was thinking maybe mashed or just roasted, until I thought about this delicious Potato Gratin recipe that I love! This a wonderful side dish and I hope you'll enjoy it as much as I do.
Kim
LOL - I had extra potatoes on hand too. Last night I made a cream cheese potato soup, but this potato gratin looks really sinful and delicious:D The perfect way to use up those potatoes.
Baking is my Zen
I love potatoes and cheese together. Nice photos.
Barbara
Love potatoes! Try not to eat them as much as I used to....
My mother-in-law used to hand grate potatoes, add a little salt and pepper, put them in a casserole, pour heavy cream til it came to the top. Put it in a slow oven and checked often. When the cream disappeared, she added more. I don't DARE make this anymore but I have to tell you these are the BEST potatoes I have ever had in my life!
Sook @ My Fabulous Recipes
Oh the texture of this dish looks perfect! I love potato gratin. can't wait to try it!
Anh
Yum! I plan to try your hotdog soon. Wish me luck!
Lyndsey
Let's see...potatoes, cheese, cream, mmmm....what could be better? Looks perfect too!
Erica
Thank you guys 🙂
Simply Life
oh my, those look so comforting and delicious!
tasteofbeirut
This looks like a glorified version of pommes dauphine, a French dish.
Hey, I am sure if I make this it will be gone in minutes. I should make it.
theUngourmet
I love potatoes this way! Your recipe looks so creamy, cheesy and yummy!!
gertrude
Thanks for stopping by my blog and left a comment. I am looking forward to try out some of your wondeful recipes.
grace
you can't really go wrong with potatoes and cheese. that said, i like the combination of cheeses you used and the touch of paprika. great spur-of-the-moment creation!
Joanne
I love potatoes gratin! It is possibly my favorite way to prepare. I love the burnt crust you've got on here...browned cheese is the only way to go.
Erica
Thank you all for visiting my blog!
norma
Good for a cold wintery day
Melanie
Yum!! The potatoes and cheese gratin looks lovely!!Will make this soon.
5 Star Foodie
A perfect side dish! So delicious with the three cheeses you use!
Karen
What a beautiful dish - browned just perfectly. It looks so creamy, too!
Danielle
this looks like the perfect gratin! love the crunchy top
Chris
This was one of my absolute favorites as a kid and I love these now. Weird thing is my boys don't care for it! That's ok, more potatoes au gratin for me!
Michelle
Such a wonderful comfort food! Perfect for cold, winter days! Again stunning photos!
Maria Lawmaster
Thank you for sharing this great recipe. I sent it to my email address thinking that I could just print it but instead it printed ll pages before I was able to get the recipe. I wish you had a box that says "Print" and only print the recipe. It's a waste of a lot of paper and ink.
Soma
My hubby is such a potato person. he is going to love this.
Erica
Thank you everyone!
Francijoe
I made this today with the Colombian white cheese...It was so good.. Thanks