Hispanic Heritage Month is celebrated in the United States between September 15 and October 15. It pays tribute to the generations of Hispanic Americans who have influenced our society in a positive way. To celebrate National Hispanic Heritage Month, I partnered with Rumba® meats and will be giving away twenty wonderful cookbooks! The books are comprised of a collection of traditional recipes from twelve different Latin American countries, created by twelve influencers, all featuring Rumba® Meats products.
My Lengua en Salsa Criolla (Colombian-Style Tongue in Creole Sauce) recipe is one of the recipes in the cookbook titled “Recetas con Raices” or “Recipes with Roots”. There are many variations of Lengua en Salsa Criolla, depending on the region and even the family that prepares it. This is my grandmother’s recipe and it’s very easy to make and full of flavor.
Best of all perhaps, you can make a difference! By purchasing Rumba Meats® during Hispanic Heritage Month, you will be supporting La Cocina, whose mission is to help low income food entrepreneurs by providing them affordable commercial kitchen space, technical assistance and access to market opportunities.
To enter the GIVEAWAY, please leave a comment on this post with your favorite Latin dish.The giveaway is valid for those 18 and over who reside in the United States.Giveaway ends October 15, 2018 and I will email the winners!
Disclosure: This recipe was sponsored by Rumba Meats®, while all photos, recipes, opinions and ideas are my own.
Lengua in Salsa Criolla
Ingredients
1 (3 to 4 pounds) Rumba Meats® beef tongue
5 scallions
2 tablespoons vegetable oil
1 large onion, sliced
3 cups diced tomatoes
4 scallions, diced
6 garlic cloves, minced
1 tablespoon ground cumin
½ cup of beef broth
Salt and black pepper
2 tablespoons fresh cilantro, chopped
Click here for the recipe instructions.
Olga Lopez
Empanadas colombians me fascinan.
Saludos
Olguis.
Helen
Muchas recetas de mi mamita pero preferido bistec, frijoles, huevo frito sober arroz blanco con tostadas. Delicia
Jennifer Solis
hmmmmmm one of my husband's favorite!!!
I'm so glad I found you on pintrest , you've taught me how to cook some of my husband's favorite meals!
Thank you for doing this giveaway!
-a fellow friend from California, Jennifer Solis.
Heather
Puerto Rican pasteles
Corrine
Chile rellenos yummy
Paola
It’s hard to pick just one dish...Tamales boyacence. Ajiaco.
Ellyn Sullivan
Rice with Shrimp, with a side of Avocado corn salad with lime vinaigrette
Gina
Thank you for doing this giveaway! My favorite dish is la bandeja paisa Colombiana! 🙂
Catalina Gude
Carne desmechada! Que rico
diane stieber
i love love columbian food!
my favorite is yuca pastalies
Norma LaFranca
Siendo hispana de corazon, hay muchos sabores que amo entranablemente y me traen recuerdos de mi enfancia ya lejana en casa de mi abuelita paterna, pero el olor de los Romeritos, de las Enchiladas duranguenses, la Lengua Tapada entre otros me transportan a un mundo que ya no existe, pero que vive en mis recuerdos.
Diana Cook
Ajiaco and natilla made by my mom and abuelita
Evelyn
Sancocho de cola! With rice and avocado!!
Carey
Tamales
Nicole D
Pollo sudado con arroz, plátano, ensalada y aguacate
And your arroz con pollo
Stephanie deleon
Sudado de pollo