Ripe Plantain Casserole
Ingredients
- 3 very ripe plantains unpeeled
- 2 eggs beaten
- ½ teaspoon ground cinnamon
- u¾ cup coconut milk
- ½ cup melted butter
- ½ cup sugar
- Topping
- ½ cup all purpose flour
- ½ cup melted butter
- ½ cup brown sugar
- ½ cup grated coconut
Instructions
- Preheat the oven to 350°F.
- Bake the bake plantains for about 25 minutes. Let them cool and peel.
- Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined. Sprinkle over the plantain mixture and bake at 350°F for about 40 minutes or until golden brown. Serve.
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This recipe was inspired by mother-in-law’s sweet-potato casserole. I had some ripe plantains at home and I wanted to make something with an American twist and my mother-in-law makes a delicious sweet potato pie. So, I decided to create something similar, but with ripe plantains and coconut. Enjoy!
John Unruh
Wow, it's Christmas and I can't take a chance on making the recipe for the first time, since nobody else has made it and commented on it.
Monica Thompson
I have tried a lot of your recipes and everyone of them turns out DELICIOUS!!! I want to try this one next. Do you have this recipe with meat in it? Platano Maduro con carne sounds yummy.
Great job on your website. Thank you so much for sharing your recipes!!!
Erica
Hi Monica,
I have this one:
https://www.mycolombianrecipes.com/reviews/pastelon-or-ripe-plantain-and-beef-casserole/
Monica Thompson
Gracias Erica!!!! This is exactly what I was thinking, I'm very excited to try this recipe!!!!
Monica T.
Gracias Erica!!!! I can't wait to try it!
Li
Looks delicious! Our plantains are almost ripe and the coconuts are everywhere. Will have to give this a try. Thanks Erica!
gania
i love ripe plaintain and i can't wait to try this recipe
Dann Tayo
And, it is to die for.
Jenn AKA The Leftover Queen
This is a great twist! It looks delicious!
Erica
Thank you for visiting!
Sook
Wow this looks rich and amazing! Great photos too!
Kim
The casserole looks like it was cooked so perfectly. You had a great idea using the plaintains in place of sweet potatoes, very original!
rebecca subbiah
thats a cool fusion meal