Ripe Plantain Casserole
Ingredients
- 3 very ripe plantains unpeeled
- 2 eggs beaten
- ½ teaspoon ground cinnamon
- u¾ cup coconut milk
- ½ cup melted butter
- ½ cup sugar
- Topping
- ½ cup all purpose flour
- ½ cup melted butter
- ½ cup brown sugar
- ½ cup grated coconut
Instructions
- Preheat the oven to 350°F.
- Bake the bake plantains for about 25 minutes. Let them cool and peel.
- Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined. Sprinkle over the plantain mixture and bake at 350°F for about 40 minutes or until golden brown. Serve.
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This recipe was inspired by mother-in-law’s sweet-potato casserole. I had some ripe plantains at home and I wanted to make something with an American twist and my mother-in-law makes a delicious sweet potato pie. So, I decided to create something similar, but with ripe plantains and coconut. Enjoy!
monicajane
sounds soo good...I need to find a plantain source...I could get these sorts of things very easily when I lived in CA not so easy in NC...
Chris
Interesting twist with the plantains! My wife might like this, she's loves sweet potatoes.
Jane
Looks delicious!
Have you had Torta de Plantano Zuliana?? It's a great mixture of butter fried ripe platanos, white cheese, beaten eggs and cinnamon - layered lasagña style. Think you'd love it.
Erica
Jane- Yes, I have torta de plátano in my recipe list.
Barbara
This looks really great. Plantains are so much like potatoes that the texture would be similar. Our favorite is still plantain chips and just plain roasted plantains. Never have had a good recipe for that, though.
Anna
That looks delicious. I never cooked with plantains, it's good to know you can make sweets with it.
sunitha
Fantastic.. we have a lot of plantains where I come from and have always loved it. This is a fantastic variation to add to my stash.. thank you..
yasmeen
A very tasty casserole with plantains 😀
Erica
Thank everyone! I appreciate all your comments.
Ivy
Although I have never eaten plantain before as we don't get it in Greece, your casserole looks delicious.
Noni
Sounds delicious! I am looking forward to preparing this for my family this holiday season.
Joan Nova
The minute I saw this title in my RSS, I knew I was going to love it...especially the toasted coconut topping.
Claudia Medeiros
Mouth watering recipe, Erica !!!
Have a beautiful week !
xoxo
Teanna
Oooh that casserole looks so good! I love plaintains - I may just put this on the Christmas dinner menu!
Oysterculture
You have a wonderfully talented mother-in-law by the looks of it. I love the sound of this recipe - we love plantains and coconut, and this dish looks perfect.
Gloria
Esto se ve fantástico Erica, que rico!!. This recipe look really delicious!!! cheers,gloria
Christine @ Fresh Local and Best
I adore plaintains, both ripe and green! This looks like an incredible recipe, I love that it calls for coconut milk.
rebecca subbiah
thats a cool fusion meal
Kim
The casserole looks like it was cooked so perfectly. You had a great idea using the plaintains in place of sweet potatoes, very original!
Sook
Wow this looks rich and amazing! Great photos too!
Erica
Thank you for visiting!
Jenn AKA The Leftover Queen
This is a great twist! It looks delicious!
Dann Tayo
And, it is to die for.
gania
i love ripe plaintain and i can't wait to try this recipe
Li
Looks delicious! Our plantains are almost ripe and the coconuts are everywhere. Will have to give this a try. Thanks Erica!
Monica Thompson
I have tried a lot of your recipes and everyone of them turns out DELICIOUS!!! I want to try this one next. Do you have this recipe with meat in it? Platano Maduro con carne sounds yummy.
Great job on your website. Thank you so much for sharing your recipes!!!
Erica
Hi Monica,
I have this one:
https://www.mycolombianrecipes.com/reviews/pastelon-or-ripe-plantain-and-beef-casserole/
Monica Thompson
Gracias Erica!!!! This is exactly what I was thinking, I'm very excited to try this recipe!!!!
Monica T.
Gracias Erica!!!! I can't wait to try it!
John Unruh
Wow, it's Christmas and I can't take a chance on making the recipe for the first time, since nobody else has made it and commented on it.