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    My Colombian Recipes » Recipes » Main Dishes » Repollo Guisado (colombian-style Stewed Cabbage)

    Repollo Guisado (Colombian-Style Stewed Cabbage)

    Oct 3, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 10 Comments

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    Repollo Guisado (Colombian-Style Stewed Cabbage)Pin

    Repollo Guisado (Colombian-Style Stewed Cabbage)

    Erica Dinho
    5 from 10 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 1 tablespoon of vegetable oil
    • 1 cup of onion finely chopped
    • 2 garlic cloves crushed
    • 2 scallions finely chopped
    • 1 red bell pepper finely chopped
    • 1 cup chopped tomatoes
    • ½ cup of tomato sauce
    • Salt and pepper
    • 1 /2 teaspoon ground cumin
    • 1 cup of vegetable stock or water
    • ½ small green cabbage cored and cut into thin shreds
    • Fresh cilantro or parsley

    Instructions
     

    • Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
    • Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper.
    • Add the stock, or water, and bring to a boil and reduce to a simmer and cook for 10 minutes more. Adjust the seasonings if needed. Add fresh parsley or cilantro and serve warm.
    Keyword Traditional Colombian
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Repollo Guisado (Colombian-Style Stewed Cabbage)Pin

    Repollo Guisado combines crunchy cabbage and Colombian spices in a flavorful tomato sauce. This is a simple yet flavorful meatless dish. A few ingredients prepared with a few aromatic spices, creates a delicious side dish, or a vegetarian main course.

    Buen provecho!

    Repollo Guisado (Colombian-Style Stewed Cabbage)Pin
    Repollo Guisado (Colombian-Style Stewed Cabbage)Pin

    More Side Dishes Recipes

    Aborrajados De Plátano (Ripe Plantain Fritters)Plátano Verde Or Green Plantain FriesBlack And White Bean Salad (Ensalada De Frijoles Negros Y Blancos)Ensalada Rusa (Russian Salad)Chupe De Papa (Colombian-Style Potatoes)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. rebecca

      October 03, 2012 at 3:11 pm

      5 stars
      great cabbage recipe nice to have a new one, and send me a pic of your boys

      Reply
    2. 5 Star Foodie

      October 03, 2012 at 9:42 pm

      5 stars
      I've always loved stewed cabbage and would be great to try this one - so flavorful with the spices!

      Reply
    3. Evelyne@CheapEthnicEatz

      October 03, 2012 at 10:23 pm

      5 stars
      I don't I have sen many latin recipes with cabbage, this is awesome. Looks really good.

      Reply
    4. Joanne

      October 04, 2012 at 7:06 am

      5 stars
      I'm always looking for new cabbage ideas...this sounds so tasty!

      Reply
    5. Barbara

      October 04, 2012 at 8:12 am

      5 stars
      I cook a lot of cabbage dishes in the winter months, Erica. Love the color and flavors of your recipe!

      Reply
    6. Chris

      October 05, 2012 at 9:58 pm

      5 stars
      I have half a head of cabbage and everything to make this, might do it tomorrow. It sounds so good and would go great with roast pork.

      Reply
    7. Norma-Platanos, Mangoes and Me!

      October 09, 2012 at 9:46 am

      5 stars
      With this dish all I need is a slice or two of aguacate...lovely...

      Reply
    8. Angie

      October 10, 2012 at 9:05 am

      5 stars
      I am a vegetarian and made this for lunch and it was rich and a fantastic vegetarian main dish.

      Reply
    9. Erica

      October 10, 2012 at 12:52 pm

      5 stars
      Thank you all for visiting this blog and taking the time to leave a comment!

      Reply
    10. Daniel Munoz

      March 25, 2015 at 7:57 pm

      5 stars
      i've been eating this all my life. mom made the best. avondale, arizona. ...dm

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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