Repollo Guisado combines crunchy cabbage and Colombian spices in a flavorful tomato sauce. This is a simple yet flavorful meatless dish. A few ingredients prepared with a few aromatic spices, creates a delicious side dish, or a vegetarian main course.
Buen provecho!
Ingredients
- 1 tablespoon of vegetable oil
- 1 cup of onion, finely chopped
- 2 garlic cloves, crushed
- 2 scallions, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup chopped tomatoes
- 1/2 cup of tomato sauce
- Salt and pepper
- 1 /2 teaspoon ground cumin
- 1 cup of vegetable stock or water
- 1/2 small green cabbage, cored and cut into thin shreds
- Fresh cilantro or parsley
Directions
- Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
- Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper.
- Add the stock, or water, and bring to a boil and reduce to a simmer and cook for 10 minutes more. Adjust the seasonings if needed. Add fresh parsley or cilantro and serve warm.
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This was printed from MyColombianRecipes.com
Comments
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rebecca says
great cabbage recipe nice to have a new one, and send me a pic of your boys
5 Star Foodie says
I’ve always loved stewed cabbage and would be great to try this one – so flavorful with the spices!
Evelyne@CheapEthnicEatz says
I don’t I have sen many latin recipes with cabbage, this is awesome. Looks really good.
Joanne says
I’m always looking for new cabbage ideas…this sounds so tasty!
Barbara says
I cook a lot of cabbage dishes in the winter months, Erica. Love the color and flavors of your recipe!
Chris says
I have half a head of cabbage and everything to make this, might do it tomorrow. It sounds so good and would go great with roast pork.
Norma-Platanos, Mangoes and Me! says
With this dish all I need is a slice or two of aguacate…lovely…
Angie says
I am a vegetarian and made this for lunch and it was rich and a fantastic vegetarian main dish.
Erica says
Thank you all for visiting this blog and taking the time to leave a comment!
Daniel Munoz says
i’ve been eating this all my life. mom made the best. avondale, arizona. …dm