Repollo Guisado combines crunchy cabbage and Colombian spices in a flavorful tomato sauce. This is a simple yet flavorful meatless dish. A few ingredients prepared with a few aromatic spices, creates a delicious side dish, or a vegetarian main course.
Buen provecho!
Ingredients
- 1 tablespoon of vegetable oil
- 1 cup of onion, finely chopped
- 2 garlic cloves, crushed
- 2 scallions, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup chopped tomatoes
- 1/2 cup of tomato sauce
- Salt and pepper
- 1 /2 teaspoon ground cumin
- 1 cup of vegetable stock or water
- 1/2 small green cabbage, cored and cut into thin shreds
- Fresh cilantro or parsley
Directions
- Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
- Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper.
- Add the stock, or water, and bring to a boil and reduce to a simmer and cook for 10 minutes more. Adjust the seasonings if needed. Add fresh parsley or cilantro and serve warm.
This was printed from MyColombianRecipes.com
rebecca says
great cabbage recipe nice to have a new one, and send me a pic of your boys
5 Star Foodie says
I’ve always loved stewed cabbage and would be great to try this one – so flavorful with the spices!
Evelyne@CheapEthnicEatz says
I don’t I have sen many latin recipes with cabbage, this is awesome. Looks really good.
Joanne says
I’m always looking for new cabbage ideas…this sounds so tasty!
Barbara says
I cook a lot of cabbage dishes in the winter months, Erica. Love the color and flavors of your recipe!
Chris says
I have half a head of cabbage and everything to make this, might do it tomorrow. It sounds so good and would go great with roast pork.
Norma-Platanos, Mangoes and Me! says
With this dish all I need is a slice or two of aguacate…lovely…
Angie says
I am a vegetarian and made this for lunch and it was rich and a fantastic vegetarian main dish.
Erica says
Thank you all for visiting this blog and taking the time to leave a comment!
Daniel Munoz says
i’ve been eating this all my life. mom made the best. avondale, arizona. …dm