Salchichitas en Coca-Cola are a popular appetizer in Colombia. It requires two ingredients and is easy to make.
Salchichas en Coca-Cola (Hotdogs in Coke)
Ingredients
- 6 hotdogs cut into 4 pieces each
- 6 cups Coke
Instructions
- Place the hotdog pieces and coke in a medium pot, over medium heat.
- Cook 35 to 40 minutes or until the Coke looks like caramel & serve.
Nutrition
Calories: 198kcalCarbohydrates: 31gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 317mgPotassium: 70mgSugar: 21gVitamin C: 0.05mgCalcium: 16mgIron: 1mg
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This appetizer is popular in Colombia, as are many other dishes cooked with Coke. We love savory and sweet combinations. Salchichas en Coca-Cola (Hotdogs in Coke) are simple and easy to prepare and delicious, which makes them perfect for entertaining!
Buen provecho!
Carson
This may be a silly question, but do you cook the hotdogs in the Coca-Cola or cook them regularly in water first and then add them?
Erica
Carson- You cook them in the Cola.
Alisa
I have never made this before but I love it! I hope you could add this coca-cola hotdog widget at the end of this post so we can direct foodista readers to your blog. Thanks!
Oysterculture
What an interesting combo and it definitely has me intrigued.
Erica
Thank all for the comments!
Chris
This is eye catching and quite easy. You Colombians do like your Coke, don't you? I tried your Rice with Coke last week and it was very good. Sounded odd but I trusted your tastes and it came out great:)
I like the cuts you made on the end. It helps appearance and gives more surface area for the coke sauce to adhere to.
Joan Nova
Not something I would have thought of but "I get it" and bet it tastes good.
grace
what an interesting phenomenon, and what a sweet, meaty taste it must have. i like this a lot, erica!
Pilar
I also grew up with these. They were a must at children's birthday parties. I add some ketchup and mustard to the Coca Cola, it cuts on the sweet adding some tanginess to it.
Miss Meat and Potatoes
What a fun little appetizer/party idea. They look delicious!
norma
I have had these before and also spare ribs...not a bad combo, I must say. I use it also when I make pernil (Puerto Rican pork roast) and the skin does not want to get crispy...just brush some coke on it....
Ana
Erica,
When I saw this post it brought tears to my eyes. My dad, whom I lost when I was sixteen, used to make these for me all the time. He used to call them aranas and serve them with popcorn. Truly a wonderful memory of mi papi. Thanks for posting this!
Kim
This definitely sounds like a fun way to make hot dogs. Plus I just tried a sparkling bbq sauce made with 7up and the lightness that it brought to the dish. This sounds like it could be similar to that.
P.S. Loved the way you cut up your hot dogs. Very cute!
Barbara
This is a new one on me, Erica! Can't wait to try it!
lisaiscooking
This reminds me of a very simple recipe I have for sweet potatoes with coke. And, now I'm getting lots of other ideas too!
Adriana
Erica, first of all I love your website. Every time I come here I find more than one recipe I like. I will definitely try this one when having guests at home next time.
Belinda @zomppa
I never thought about this, but you're right - it's like molasses and brown sugar!