Salmon with Mustard- Herb Sauce

Pin

Salmon with Mustard- Herb Sauce

Erica Dinho

5 from 17 votes

Print Recipe Pin Recipe

Course Main dish

Cuisine Colombian

Servings 4 servings

Ingredients

 

1x2x3x

• 4 6 oz salmon fillets
• Salt and pepper
• 2 tablespoons olive oil
• ½ cup mayonnaise
• 3 tablespoons mustard
• 1 garlic clove
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped chives
• Salt and pepper
• Juice of 1 lime

Instructions

 

• Preheat the oven to 400° F.
• In a large baking dish place the salmon fillets. Drizzle olive oil and season each fillet with salt and pepper.
• Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
• Meanwhile make the sauce: place all the sauce ingredients in the food processor and process until smooth.
• Place the salmon on a serving plate and spoon sauce on top of the fish.

Keyword salmon recipes

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

Pin

I very much love to cook and eat salmon and I am always looking for different ways to make it. This time, I made a sauce with fresh herbs, mayo and mustard and it came out perfect. I hope you enjoy this simple and delicious salmon recipe.